best 15 bean soup recipe

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The Best best 15 bean soup recipe
Best 15 Bean Soup Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Best 15 Bean Soup Recipe Works
❓ Frequently Asked Questions About 15 Bean Soup

The Best best 15 bean soup recipe

I have been making 15 bean soup for years and it is hands down one of my favorite meals to throw together. The mix of beans gives you so much flavor and texture, plus it is packed with protein and fiber which makes it a really healthy choice for my family. My kids actually love it, especially when I serve it with some crusty bread on the side. It is perfect for a cozy weeknight dinner or even for a big gathering because it feeds a crowd and tastes even better the next day. I love that I can use a store bought 15 bean soup mix and just add my own seasonings to make it special. This recipe is simple, hearty, and always hits the spot.

4.5 from 1281 votes

This hearty and flavorful 15 bean soup is made with a mix of beans, vegetables, and savory seasonings. It is a healthy and satisfying meal that is perfect for busy weeknights or family dinners.

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Prep Time15 mins

Cook Time2 hours

Resting Time0 mins

Total Time2 hours 15 mins

Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 pound 15 bean soup mix, rinsed and sorted

8 cups chicken or vegetable broth

1 large onion, chopped

3 cloves garlic, minced

2 carrots, chopped

2 celery stalks, chopped

1 can (14.5 oz) diced tomatoes

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1 bay leaf

1 ham hock or 1 cup diced ham (optional)

Salt to taste

👨‍🍳Directions

1Rinse the 15 bean soup mix under cold water and remove any small stones or debris.

2Place the beans in a large pot and cover with water. Let them soak overnight, or use the quick soak method by bringing to a boil, then removing from heat and letting sit for 1 hour. Drain and rinse.

3In the same pot, heat a tablespoon of oil over medium heat. Add the onion, garlic, carrots, and celery. Cook for 5-7 minutes until softened.

4Add the soaked beans, broth, diced tomatoes, thyme, smoked paprika, black pepper, bay leaf, and ham hock or ham if using. Stir to combine.

5Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for 1.5 to 2 hours, or until the beans are tender. Stir occasionally.

6Remove the bay leaf and the ham hock if used. If using a ham hock, shred the meat and return it to the pot. Season with salt to taste.

7Serve hot with your favorite toppings like fresh parsley or a squeeze of lemon juice.

🔧Equipment

Large pot or Dutch oven

Cutting board

Chef’s knife

Measuring cups and spoons

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 20g

📝Notes

Tips: You can make this soup vegetarian by omitting the ham and using vegetable broth. For extra flavor, add a splash of apple cider vinegar before serving.

Watch Video Of How Best 15 Bean Soup Recipe Works

This 15 bean soup recipe is a staple in my kitchen because it is so easy to make and always delivers on flavor. It is perfect for any occasion, whether it is a casual weeknight dinner or a big family get together, and everyone always asks for seconds. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About 15 Bean Soup

1. Do I really need to soak the beans?

Soaking the beans is not strictly required, but it helps them cook more evenly and reduces the cooking time. If you skip the soak, your soup may take longer to cook and some beans might be harder than others.

2. Can I use a different type of bean mix?

Yes, you can use any bean mix you like. The 15 bean mix is great because it offers a variety of textures and flavors, but a mix of kidney beans, black beans, and pinto beans works well too.

3. How do I store leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 5 days. The soup thickens as it sits, so you may need to add a little broth or water when reheating.

4. Can I freeze this soup?

Yes, this soup freezes very well. Let it cool completely, then transfer to freezer safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.

5. What can I serve with 15 bean soup?

This soup is hearty on its own, but it pairs beautifully with cornbread, crusty bread, or a simple side salad. A sprinkle of shredded cheese or a dollop of sour cream also adds a nice touch.

best 15 bean soup recipe

The Best best 15 bean soup recipe