authentic caldo de res recipe

4.6 from 899 votes

Caldo de res is a traditional Mexican beef soup made with tender beef, fresh vegetables, and a rich broth. This hearty and comforting soup is perfect for cold days or when you need a warm and satisfying meal.

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Prep Time15 mins

Cook Time2 hours 30 mins

Resting Time0 mins

Total Time3 hours

Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs beef chuck, cut into large chunks

1 large onion, quartered

4 cloves garlic, peeled

2 carrots, peeled and cut into large chunks

2 stalks celery, cut into large chunks

1 large potato, peeled and cut into large chunks

1 cabbage, cut into large pieces

1 large zucchini, cut into large chunks

2 tomatoes, quartered

1 bunch cilantro, chopped

1 bunch green onions, chopped

4 cups beef broth

4 cups water

2 tbsp olive oil

2 tbsp salt

1 tbsp black pepper

1 tbsp dried oregano

1 tsp ground cumin

1 tsp chili powder

1 tsp garlic powder

👨‍🍳Directions

1In a large stockpot, heat the olive oil over medium heat.

2Add the beef chunks and brown on all sides for about 5-7 minutes.

3Remove the beef from the pot and set aside.

4Set the heat to high and add the chopped onion, garlic, carrots, and celery to the pot.

5Saute for 5 minutes until the vegetables begin to soften and the onions are translucent.

6Add the beef broth, water, and all the seasonings to the pot.

7Stir well to combine.

8Bring the mixture to a boil, then reduce the heat to low.

9Add the beef back to the pot.

10Cover and let it simmer for 1.
5 hours, or until the beef is tender and easily shreds with a fork.

11Once the beef is tender, remove it from the pot and shred it using two forks.

12Return the shredded beef to the pot.

13Add the potatoes, cabbage, zucchini, tomatoes, cilantro, and green onions.

14Stir well to combine.

15Cover the pot and let it simmer for an additional 30 minutes, or until the vegetables are tender.

16Taste and adjust the seasoning if necessary.

17Remove from heat and let it rest for 5 minutes before serving.

18Serve hot with warm corn tortillas and a side of Mexican rice.

🔧Equipment

Large stockpot

Cutting board

Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 92mg🧂Sodium: 1400mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 32g

📝Notes

Tips: You can substitute beef chuck with beef brisket or beef shank for a different flavor profile. You can also add other vegetables like corn or green beans if you prefer. To make this soup in a slow cooker, combine all the ingredients except the cilantro and green onions in the slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours. Add the cilantro and green onions before serving.

Watch Video Of How Authentic Caldo de Res Recipe Works

Caldo de res is a versatile dish that can be enjoyed year-round. It is a perfect recipe for family gatherings or casual dinners. You can make a large batch and freeze it for future meals. This soup is not only delicious but also packed with nutrients.

The beef provides protein, and the vegetables add vitamins and minerals. It is a healthy and balanced meal that the whole family can enjoy. This recipe is always a good idea for any occasion and works well for family gatherings. I hope you enjoy making this recipe as much as I do.

It is a dish that brings people together and reminds me of home. It is a comforting and satisfying meal that is perfect for any occasion. The aroma of the simmering soup fills the house and creates a warm and inviting atmosphere. It is a dish that is sure to become a family favorite.

I hope you enjoy this recipe as much as my family does. It is a dish that is sure to become a staple in your home as well.

❓ Frequently Asked Questions About Caldo de Res

What cut of beef is best for caldo de res?

The best cut of beef for caldo de res is beef chuck. It is a tough cut of meat that becomes tender and flavorful when cooked slowly. Other cuts like beef brisket or beef shank can also be used.

Can I use a slow cooker to make caldo de res?

Yes, you can use a slow cooker to make caldo de res. Combine all the ingredients except the cilantro and green onions in the slow cooker. Cook on low for 8-10 hours or on high for 4-5 hours. Add the cilantro and green onions before serving.

Can I freeze caldo de res?

Yes, caldo de res freezes well. Let the soup cool to room temperature, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I make caldo de res in a pressure cooker?

Yes, you can make caldo de res in a pressure cooker. Brown the beef and sauté the vegetables as instructed. Add the beef broth, water, and seasonings. Cook on high pressure for 45 minutes. Release the pressure manually. Add the vegetables and cook on high pressure for an additional 5 minutes. Release the pressure naturally.

What can I serve with caldo de res?

Caldo de res is traditionally served with warm corn tortillas and a side of Mexican rice. You can also serve it with avocado slices, lime wedges, or a dollop of sour cream. Some people like to add a spicy kick with sliced jalapeños or a drizzle of hot sauce.

authentic caldo de res recipe

The Best authentic caldo de res recipe