green chili stew recipe

Written BySheba G Updated On
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The Best green chili stew recipe

I’ve always been a fan of hearty, comforting stews, and green chili stew is one of my absolute favorites. It’s a staple in our household, and my family loves it just as much as I do. There’s something about the combination of tender beef or pork, flavorful green chilies, and rich broth that just warms the heart.

I think it’s because this dish is so deeply rooted in our culture – it’s a true representation of the American Southwest. My kids adore it, and they’re always asking for seconds (and sometimes even thirds!) I love how easy it is to make, too – just throw all the ingredients into a big pot and let the slow cooker do its magic.

The result is a delicious, satisfying meal that’s perfect for any occasion. Whether we’re talking about a busy weeknight dinner or a special occasion like a holiday gathering, green chili stew is always a good idea. Plus, it’s ridiculously healthy – packed with veggies and lean protein, making it a great choice for families on-the-go.

And let’s not forget about the leftovers! This stew freezes beautifully, so we can enjoy it for days to come. I’ve even been known to whip up a batch or two for potlucks and community events.

It’s just one of those recipes that never fails to impress. So if you’re looking for a new favorite dish to add to your repertoire, give green chili stew a try – I promise you won’t be disappointed!

Green Chili Stew

4.8 from 1456 votes

A hearty and warming stew made with tender pork, roasted green chilies, and potatoes. This New Mexican classic is perfect for a comforting dinner on a cold evening.

Prep Time20 mins
Cook Time1 hour 15 mins
Resting Time0 mins
Total Time1 hour 35 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Stew

2 pounds boneless pork shoulder, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large yellow onion, diced
4 cloves garlic, minced
2 cups roasted, peeled, and chopped green chilies (about 12 medium chilies)
4 cups chicken broth
3 medium Yukon Gold potatoes, peeled and diced
1 teaspoon dried oregano
1 teaspoon ground cumin
Salt and black pepper to taste
2 tablespoons all-purpose flour (optional, for thickening)
2 tablespoons water (if using flour)

👨‍🍳Directions

1Season the pork cubes generously with salt and pepper.
2Heat the vegetable oil in a large Dutch oven over medium-high heat until it shimmers.
3Add the pork in a single layer without crowding, and sear for 4 to 5 minutes per side until deeply browned.
4Work in batches if needed, then transfer the browned pork to a plate.
5Reduce the heat to medium and add the diced onion to the pot.
6Cook, stirring occasionally, for 5 to 7 minutes until the onion is translucent and softened.
7Add the minced garlic and cook for 1 minute more until fragrant, stirring constantly to prevent burning.
8Return the browned pork to the pot along with any accumulated juices.
9Stir in the chopped green chilies, chicken broth, dried oregano, and ground cumin.
10Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot.
11Simmer for 45 minutes, or until the pork is fork-tender.
12Add the diced potatoes to the stew and stir to combine.
13Continue to simmer, uncovered, for 20 to 25 minutes until the potatoes are tender when pierced with a fork.
14If a thicker stew is desired, whisk the flour and water together in a small bowl to form a slurry, then stir it into the stew and cook for 2 to 3 minutes until thickened.
15Taste the stew and adjust seasoning with additional salt and pepper as needed.
16Serve hot in bowls, garnished with fresh cilantro or a dollop of sour cream if desired.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Small bowl (for slurry)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 35g

📝Notes

For a milder stew, use fewer green chilies or remove the seeds before roasting. You can substitute pork with chicken or beef, adjusting cooking times as needed. Leftovers taste even better the next day.

This recipe has been a staple in our household for years – my kids adore it just as much as I do!

One of the best things about this recipe is how versatile it is – whether we’re talking about serving it as a weeknight dinner or taking it on-the-go as part of an outdoor event like camping trip.

And let’s not forget about storage – simply portion out individual servings into freezer-safe containers or bags and store for up to 3 months.

❓ Frequently Asked Questions About Green Chili Stew

Q1: What is green chili stew?

Green chili stew is a hearty, comforting dish made with tender beef or pork, flavorful green chilies, and rich broth. It’s a staple in the American Southwest and is often served at family gatherings and community events.

Q2: What are the key ingredients in green chili stew?

The key ingredients in green chili stew include tender beef or pork, green chilies (either fresh or canned), onions, garlic, tomatoes, and spices such as cumin and oregano.

Q3: Can I make green chili stew in a slow cooker?

Yes! One of the best things about green chili stew is how easy it is to make – simply throw all the ingredients into a slow cooker and let it cook on low for 6-8 hours.

Q4: Is green chili stew spicy?

While some people may find green chili stew spicy due to the use of hot peppers like jalapeños or habaneros, you can easily adjust the level of heat to your liking by using milder peppers or omitting them altogether.

Q5: Can I freeze green chili stew?

Absolutely! In fact, freezing is one of the best ways to preserve this dish for later use – simply portion out individual servings into freezer-safe containers or bags and store for up to 3 months.

Q6: What are some good sides to serve with green chili stew?

Some popular side dishes that pair well with green chili stew include crusty bread or cornbread, steamed vegetables like carrots or broccoli, and warm tortillas or corn chips.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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