beef with green chili recipe

Written BySheba G Updated On
beef with green chili recipe
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The Best beef with green chili recipe

Growing up in the Southwest, I was always surrounded by rich and flavorful dishes, but one of my favorites has always been beef with green chili. This dish is a staple in New Mexican cuisine and is a perfect blend of tender beef and spicy green chili sauce. It’s a comforting dish that warms both the body and soul. The aroma alone is enough to make your mouth water.

The combination of beef and green chili is so flavorful and satisfying. I love making this recipe for my family and friends. It’s hard to believe that such a simple dish can be so delicious. The key to a good beef with green chili recipe is using fresh green chilis and letting the beef simmer in the sauce until it’s tender and falls apart.

It’s a dish that’s perfect for a cozy family dinner or a large gathering. This dish is also a great source of protein and vitamins. Green chilis are packed with vitamin C and other antioxidants, making this a healthier option compared to other beef dishes. Plus, it’s easy to make and can be prepared in advance, making it perfect for busy weeknights or special occasions.

This recipe is a must-try for anyone who loves a hearty, flavorful meal. It’s one of those dishes that everyone in the family will love, from the kids to the grandparents. I have made this recipe for years and it never fails to impress. It’s a great way to introduce your family to new flavors and spices.

The best part is that it’s easy to customize. You can adjust the spice level to suit your family’s preferences. Whether you’re a fan of spicy food or prefer a milder dish, this recipe can be tailored to your liking. I often double the recipe and freeze the leftovers for a quick and easy meal later on.

It’s a great dish to have on hand for busy nights or when you’re short on time. This recipe is a family favorite and I hope it becomes one of yours too.

Classic Beef with Green Chili Recipe

Classic Beef with Green Chili Recipe

4.8 from 917 votes

This Classic Beef with Green Chili Recipe is a hearty and flavorful dish that combines tender beef with a rich green chili sauce. It’s a perfect blend of spices and flavors that will warm your soul.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Beef

2 lbs beef chuck roast
Salt and pepper to taste
2 tbsp vegetable oil

For the Green Chili Sauce

4-6 large green chili peppers, roasted and peeled
1 large onion, diced
4 cloves garlic, minced
2 tbsp vegetable oil
1 can (14.5 oz) diced tomatoes
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 cups beef broth
1 tbsp flour

👨‍🍳Directions

1Start by seasoning the beef chuck roast with salt and pepper on all sides.
2Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
3Sear the beef on all sides until nicely browned.
4This should take about 5-7 minutes.
5Remove the beef from the pot and set it aside.
6In the same pot, add 2 tbsp of vegetable oil.
7Add the diced onion and minced garlic, then cook until the onions are translucent and the garlic is fragrant.
8This should take about 3-5 minutes.
9Stir in the cumin, oregano, salt, and black pepper.
10Cook for 1-2 minutes, stirring frequently.
11Add the roasted and peeled green chili peppers, diced tomatoes, and beef broth to the pot.
12Stir well to combine.
13Bring the mixture to a boil, then reduce the heat to low.
14Add the beef back into the pot, spoon the sauce over the beef to coat it well.
15Cover the pot and let it simmer for about 2 to 2.
5 hours, or until the beef is tender and easily shredded with a fork.
16Once the beef is tender, remove it from the pot and shred it using two forks.
17Return the shredded beef to the pot and stir it into the sauce.
18If you prefer a thicker sauce, mix 1 tablespoon of flour with 2 tablespoons of water in a small bowl and stir it into the pot.
19Cook for an additional 5-10 minutes, until the sauce has thickened.
20Taste and adjust the seasoning if needed.
21Serve the beef with green chili over rice or with warm tortillas.
22Garnish with shredded cheese, chopped cilantro, and sliced green onions if desired.
23Enjoy your delicious and comforting meal.

🔧Equipment

Slow cooker or large pot with lid
Cutting board
Knife
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Feel free to adjust the spice level by adding more or fewer green chili peppers. You can also add other vegetables like bell peppers or potatoes to make it a heartier dish. Serve with warm tortillas and shredded cheese for a complete meal. This dish can also be made in a slow cooker for added convenience.

Watch Video Of How Classic Beef with Green Chili Recipe Works

This beef with green chili recipe is a delicious and comforting dish that’s perfect for any occasion. It’s easy to make and can be customized to suit your family’s preferences.

The leftovers can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply warm it on the stove or in the microwave.

This dish is a great option for a family gathering or a cozy night in. It’s a hearty and flavorful meal that everyone will love.

I hope you enjoy making and sharing this recipe with your loved ones. It’s a dish that brings people together and warms the soul with its rich and comforting flavors.

❓ Frequently Asked Questions About Beef with Green Chili

1. Can I use canned green chilis instead of fresh ones?

Yes, you can use canned green chilis if fresh ones are not available. However, keep in mind that the flavor might be slightly different. You can find canned green chilis in the Mexican food section of your grocery store.

2. Can I make this recipe in a slow cooker?

Absolutely. To make this recipe in a slow cooker, follow the same steps but transfer the ingredients to the slow cooker after browning the beef. Cook on low for 8-10 hours or on high for 4-5 hours.

3. How can I adjust the spice level of this dish?

You can adjust the spice level by adding more or fewer green chili peppers. For a milder dish, remove the seeds and membranes from the peppers before using them. For a spicier dish, leave them in or add more peppers.

4. Can I freeze the leftovers?

Yes, this dish freezes well. Let the leftovers cool completely, then transfer them to an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat on the stove or in the microwave.

5. What can I serve with beef with green chili?

This dish pairs well with rice, warm tortillas, and a side of beans. You can also serve it with a side salad or roasted vegetables. For a complete meal, top it with shredded cheese, chopped cilantro, and sliced green onions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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