baked chicken with cream of mushroom recipe

Written BySheba G Updated On
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The Best baked chicken with cream of mushroom recipe

I’m so excited to share with you one of my family’s favorite recipes – baked chicken with cream of mushroom sauce. This dish is a staple in our household, and for good reason. The combination of tender chicken and rich, creamy sauce is absolutely divine.

I first discovered this recipe when I was a young mom, looking for a quick and easy meal to feed my hungry family. It’s since become a go-to for special occasions, like holidays and birthdays, as well as a regular weeknight dinner. The best part?

It’s incredibly easy to make and requires minimal preparation time. Simply throw all the ingredients into a baking dish, pop it in the oven, and voila! A delicious, satisfying meal that everyone will love.

But what really sets this recipe apart is its versatility. Whether you’re serving it as is or pairing it with your favorite sides, the flavors will shine through. And let’s not forget the health benefits – this dish is relatively low in calories and fat compared to other rich sauces.

My kids adore helping me in the kitchen, and this recipe is one of their favorites to assist with. They love watching the chicken cook and the sauce simmer, and of course they can’t get enough of that first bite when it’s all done.

Baked Chicken with Cream of Mushroom Sauce

4.9 from 1159 votes

This baked chicken recipe features tender chicken breasts smothered in a rich, creamy mushroom sauce. A comforting and flavorful dish perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
salt
black pepper
1 tsp olive oil

For the Cream of Mushroom Sauce

2 tbsp butter
1 medium onion, finely chopped
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp flour
1 cup chicken broth
1 cup heavy cream
1 tsp thyme
1 tsp rosemary
salt
black pepper

👨‍🍳Directions

1Preheat the oven to 375°F.
2Season chicken breasts with salt and pepper on both sides.
3Heat olive oil in a large sauté pan over medium-high heat until it shimmers.
4Add chicken and cook until browned, about 3-4 minutes per side.
5Remove chicken from pan and set aside.
6In the same pan, add butter and melt over medium heat.
7Add onion and mushrooms, and cook until softened and lightly browned, about 5-7 minutes.
8Add garlic and cook for an additional 1 minute until fragrant.
9Stir in flour to create a roux, cooking for 1-2 minutes.
10Gradually pour in chicken broth while whisking continuously.
11Bring to a simmer and cook until the mixture thickens slightly, about 3-4 minutes.
12Stir in heavy cream, thyme, and rosemary.
13Season with salt and pepper to taste.
14Place chicken breasts in a baking dish and pour the cream of mushroom sauce over the top, ensuring each piece is well coated.
15Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
16The sauce should be bubbly and slightly thickened.
17Remove from the oven and let it rest for 5 minutes before serving.
18This allows the juices to redistribute within the chicken.
19Garnish with fresh parsley if desired, and serve hot with your choice of sides.

🔧Equipment

Baking dish
Sauté pan
Oven
Whisk
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 115mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a healthier option, you can use low-fat cream or milk instead of heavy cream. You can also add vegetables like bell peppers or spinach to the sauce for extra nutrition.

Watch Video Of How Baked Chicken with Cream of Mushroom Sauce Works

This baked chicken with cream of mushroom sauce recipe is always a hit at family gatherings and special occasions alike! One thing I love about this recipe is that it’s incredibly versatile – serve it as-is or pair it with your favorite sides for added flavor and texture.

Plus, since it’s relatively low in calories and fat compared to other rich sauces, you can feel good about what you’re feeding your loved ones. And when you’re short on time or just need a comforting meal that everyone will enjoy?

Look no further than this easy-to-make yet satisfying baked chicken dish!

❓ Frequently Asked Questions About Baked Chicken with Cream of Mushroom Sauce

1. What type of chicken should I use for this recipe?

For this recipe, I recommend using boneless, skinless chicken breasts or thighs. The breast meat will be more tender and juicy, while the thigh meat will provide more flavor from the bones.

2. Can I use fresh mushrooms instead of canned?

Yes, you can definitely use fresh mushrooms if you have them on hand! Simply sauté them in butter until they’re softened before adding the cream of mushroom soup.

3. How do I prevent the chicken from drying out?

To ensure the chicken stays moist, make sure to pat it dry with paper towels before applying any seasonings or sauces.

4. Can I adjust the amount of cream of mushroom soup to my liking?

Absolutely! If you prefer a stronger mushroom flavor or a lighter sauce, simply adjust the amount of cream of mushroom soup to your taste.

5. Is it safe to reheat leftover baked chicken?

Yes, reheating leftover baked chicken is perfectly safe as long as you follow proper food safety guidelines: reheat it to an internal temperature of at least 165°F (74°C), make sure it’s heated evenly throughout, and consume it within 3-4 days.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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