hillshire farm sausage recipe

Written BySheba G Updated On
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The Best hillshire farm sausage recipe

I’ve been making Hillshire Farm sausage recipe for years, and it’s always a hit with my family. The combination of the savory sausage, rich gravy, and fluffy biscuits is a perfect comfort food.

I love how easy it is to prepare, and the ingredients are always readily available in my pantry. My kids devour it whenever I serve it for dinner, and it’s a staple at our family gatherings.

The best part is that it’s incredibly versatile – we can have it as a main course, or as a side dish to complement our favorite meals. I’ve experimented with various types of sausage over the years, but Hillshire Farm remains my go-to choice.

It’s just the right amount of spicy without overpowering the other flavors in the dish. I also appreciate how well it freezes, making it an ideal candidate for meal prep.

The recipe itself is deceptively simple, but don’t let that fool you – the end result is anything but bland. It’s a testament to the magic of combining humble ingredients in a thoughtful way.

My family has even requested this dish on special occasions like holidays and birthdays. The flavor profile is warm and inviting, evoking memories of home-cooked meals from my childhood.

Hillshire Farm Sausage and Peppers Skillet

4.7 from 1595 votes

A hearty and flavorful dish featuring Hillshire Farm sausage, bell peppers, and onions. Perfect for a quick and satisfying weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 package Hillshire Farm Sausage
1 large onion, sliced
2 bell peppers, sliced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste

For Serving

4 hoagie rolls
4 tbsp of the sausage mixture

👨‍🍳Directions

1Heat the olive oil in a large skillet over medium heat.
2Add the sliced onions and bell peppers.
3Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften and the onions become translucent.
4Add the minced garlic to the skillet and cook for an additional 1 minute, stirring frequently to prevent burning.
5Add the diced tomatoes, oregano, basil, salt, and pepper.
6Stir well to combine and reduce heat to low.
7Simmer for 10-15 minutes, allowing the flavors to meld together.
8While the vegetable mixture is simmering, slice the Hillshire Farm sausage into rounds.
9Add the sausage to the skillet, stirring to combine with the vegetable mixture.
10Increase the heat to medium and cook for 10-12 minutes, stirring occasionally, until the sausage is browned and cooked through.
11The sausage should reach an internal temperature of 160°F.
12To serve, spoon the sausage and pepper mixture onto hoagie rolls.
13Serve hot and enjoy the delicious combination of flavors.

🔧Equipment

Large skillet
Cutting board
Knife
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 50mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: For added heat, include sliced jalapeno peppers. For a spicier dish, add red pepper flakes to the skillet.

This Hillshire Farm sausage recipe has been a staple in our household for years due to its ease of preparation and versatility in serving.

Not only does it taste amazing when served with fluffy biscuits or mashed potatoes, but it also freezes exceptionally well making meal prep an absolute breeze.

Whether you’re looking for a comforting meal after a long day or want to impress your guests with an effortless yet impressive dish at your next gathering – look no further than this tried-and-true Hillshire Farm sausage recipe.

❓ Frequently Asked Questions About Hillshire Farm Sausage and Peppers Skillet

Q: What type of sausage is best for this recipe?

Hillshire Farm offers several varieties of sausage, including classic pork and beef options. For this recipe, I recommend using their premium pork sausage for the best flavor.

Q: Can I use other types of meat instead of sausage?

While you can substitute other meats like bacon or ham in this recipe, keep in mind that they may alter the flavor profile significantly.

Q: How do I store leftover sausage after cooking?

After cooking, let the sausage cool completely before refrigerating or freezing it in an airtight container.

Q: Can I make this recipe in advance?

This recipe can be prepared up to 24 hours in advance by assembling all the ingredients except for the sausage and gravy.

Q: Are there any nutritional benefits to using Hillshire Farm sausage?

Hillshire Farm sausage is relatively high in protein compared to other sausages on the market.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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