brown beans and ham recipe

Written BySheba G Updated On
brown beans and ham recipe
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The Best brown beans and ham recipe

Growing up, one of my favorite dishes was always brown beans and ham. This classic Southern dish is hearty, comforting, and packed with flavor. It’s a recipe that my family has enjoyed for generations, and it’s one that I’ve passed down to my own kids.

The combination of tender brown beans and savory ham creates a dish that’s perfect for a cozy dinner at home or a large family gathering. The best part about this recipe is how easy it is to make. With just a few simple ingredients and some basic cooking techniques, you can have a delicious meal on the table in no time.

One of the things I love about brown beans and ham is how versatile it is. You can serve it as a main dish or as a side, and it pairs well with a variety of other foods. Plus, it’s a great way to use up leftover ham, making it a budget-friendly option.

From a health perspective, this dish is also a good source of protein and fiber, thanks to the beans. The ham adds a rich, smoky flavor that makes the dish irresistible. I often make a big pot of this on the weekends and let it simmer on the stove all day, filling the house with an amazing aroma.

It’s the kind of dish that brings people together, and I’m always happy to share it with friends and family. The beans are nutritious and filling, while the ham adds a depth of flavor that can’t be beat. Plus, it’s a great way to use up leftover ham, making it a budget-friendly option.

It’s a recipe that’s been passed down through the generations, and it’s one that I’m glad to share with you today.

Brown Beans and Ham

Brown Beans and Ham

4.5 from 1757 votes

A hearty and comforting classic Southern dish featuring tender brown beans and savory ham. This recipe is perfect for a family dinner or a large gathering.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb dried brown beans
1 large onion, chopped
2 cloves garlic, minced
4 cups ham, diced
1 can (14.5 oz) diced tomatoes
4 cups water
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

👨‍🍳Directions

1Rinse the dried brown beans under cold water and pick out any debris or small stones.
2Place the beans in a large pot and cover them with water.
3Let them soak overnight or for at least 6 hours.
4This step helps to soften the beans and reduce cooking time.
5Drain the beans and set them aside.
6In the same large pot, add the chopped onion and minced garlic.
7Sauté over medium heat until the onions are translucent and the garlic is fragrant, about 5 minutes.
8Add the diced ham and cook until it starts to brown, about 5-7 minutes.
9Add the diced tomatoes to the pot, including the juice.
10Stir well to combine with the onion, garlic, and ham mixture.
11Add the soaked and drained beans, water, salt, black pepper, thyme, and bay leaf.
12Stir well to combine all the ingredients.
13Bring the mixture to a boil over high heat.
14Once boiling, reduce the heat to low, cover the pot, and let it simmer.
15Simmer the beans for about 2 to 2 1/2 hours, or until the beans are tender and the flavors have melded together.
16Check the beans periodically and add more water if needed to keep them covered.
17Stir occasionally to prevent the beans from sticking to the bottom of the pot.
18You will know the beans are done when they are soft and tender and the liquid has thickened slightly.
19The ham should be well-cooked and the flavors should be well combined.
20Once the beans are tender, remove the bay leaf.
21Taste and adjust the seasoning if necessary.
22Serve the brown beans and ham hot, with crusty bread or cornbread on the side.
23This dish is perfect for a hearty dinner or a large gathering.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute smoked sausage for the ham if you prefer a different flavor profile. For a spicy version, add a pinch of cayenne pepper or a diced jalapeño to the pot.

Watch Video Of How Brown Beans and Ham Works

Brown beans and ham is a classic dish that’s perfect for any occasion. Whether you’re hosting a large family gathering or just looking for a comforting meal on a chilly day, this recipe is sure to please. The combination of tender beans and savory ham creates a dish that’s both hearty and delicious.

Plus, it’s easy to make and can be customized to suit your preferences. You can serve it as a main dish or a side, and it pairs well with a variety of other foods. I love making a big pot of this and letting it simmer all day, filling the house with an amazing aroma.

It’s the kind of dish that brings people together, and I’m always happy to share it with friends and family. This recipe is always a good idea for any occasion and works well for family gatherings. You can easily double or triple the recipe to feed a crowd, and it’s a great way to use up leftover ham.

Plus, it’s a budget-friendly option that’s packed with flavor and nutrition and always a winner. It’s a recipe that I’m glad to share with you and hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Brown Beans and Ham

Can I use canned beans instead of dried beans?

Yes, you can use canned beans if you’re short on time. Just rinse and drain the canned beans and add them to the pot with the other ingredients. Keep in mind that the cooking time will be reduced, so you’ll need to adjust the simmering time accordingly.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method is convenient and allows the flavors to meld together beautifully.

Can I freeze leftovers?

Yes, this dish freezes well. Let it cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Can I make this recipe vegetarian?

To make this recipe vegetarian, simply omit the ham and use vegetable broth instead of water. You can also add other vegetables like carrots, celery, or bell peppers for added flavor and nutrition.

How can I thicken the sauce if it’s too thin?

If the sauce is too thin, you can thicken it by simmering it uncovered for a longer period. This will allow the liquid to reduce and the flavors to concentrate. You can also mash some of the beans against the side of the pot to release their starch, which will help thicken the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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