easy lima bean recipe

Written BySheba G Updated On
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The Best easy lima bean recipe

I love sharing my favorite recipes with you all, and today I’m excited to share a simple yet delicious dish that’s perfect for any occasion: my easy lima bean recipe. This classic American side dish has been a staple in our household for years, and I’m sure it will become one of your family’s favorites too.

Lima beans are a great source of protein, fiber, and nutrients, making them an excellent addition to any meal. The best part about this recipe is how easy it is to make – just sauté the beans with some onions and garlic, add a bit of seasoning, and you’re done!

My kids love helping me in the kitchen by mashing the beans with a fork or stirring the pot. It’s a great way to get them involved in cooking without feeling overwhelmed.

Plus, the result is a dish that’s both comforting and flavorful. I like to serve it alongside grilled meats or as a main course on its own.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this lima bean recipe is sure to please. And the best part?

It’s ready in just 20 minutes! So go ahead and give it a try – I promise you won’t be disappointed.

Easy Lima Bean Stew

Easy Lima Bean Stew

4.8 from 1414 votes

A hearty and comforting lima bean stew that is simple to prepare and perfect for a cozy meal. This recipe combines lima beans with vegetables and spices for a satisfying dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 can (15 oz) diced tomatoes
4 cups vegetable broth
2 cups cooked lima beans
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and pepper to taste
2 cups spinach, chopped

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook until the vegetables are softened and the onion is translucent, about 5 minutes.
4Add garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5The garlic should be fragrant and lightly browned.
6Pour in the diced tomatoes and vegetable broth.
7Stir well to combine.
8Add thyme, oregano, and bay leaf.
9Increase the heat to high and bring the mixture to a boil.
10Reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
11This will allow the flavors to meld together and the vegetables to become tender.
12Stir in the cooked lima beans and spinach.
13Cook for an additional 5 minutes, until the spinach is wilted and the lima beans are heated through.
14The stew should be thickened slightly and the spinach should be bright green.
15Season with salt and pepper to taste.
16Remove the bay leaf before serving.
17The stew should be flavorful and hearty, with a balance of vegetables and beans.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 45g🥦Dietary Fiber: 15g🍬Sugars: 8g🥩Protein: 18g

📝Notes

Tips: You can add other vegetables like bell peppers or potatoes for extra flavor and texture. For a creamier stew, stir in a cup of coconut milk or heavy cream before serving.

Watch Video Of How Easy Lima Bean Stew Works

I hope you’ve enjoyed this easy lima bean recipe as much as we have! This dish is perfect for everyday meals or special occasions alike – just reheat it in the microwave or oven when needed.

One thing I love about this recipe is how versatile it is – serve it alongside grilled meats, roasted vegetables, or as a main course on its own. And don’t forget to store any leftovers in an airtight container in the fridge for up to three days.

❓ Frequently Asked Questions About Lima Bean Stew

Q: What type of lima beans should I use?

I prefer to use baby lima beans or frozen lima beans for this recipe, as they’re tender and easy to cook through. You can also use dried lima beans if you soak them overnight and then cook them until tender.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the lima bean mixture up to a day in advance and store it in the refrigerator until ready to serve.

Q: How do I reheat leftover lima beans?

You can reheat leftover lima beans on the stovetop by adding a bit of broth or water to prevent them from drying out. Alternatively, you can microwave them until warmed through.

Q: Can I substitute other types of beans in this recipe?

Sure! You can use other types of beans like butterbeans or cannellini beans if you prefer. Just adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians/vegans?

This recipe is vegetarian-friendly, but not vegan due to the addition of butter. If you’re looking for a vegan version, simply replace the butter with a vegan alternative like coconut oil or olive oil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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