pepper steak slow cooker recipe
- The Best pepper steak slow cooker recipe
- Slow Cooker Pepper Steak with Creamy Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Slow Cooker Pepper Steak with Creamy Garlic Sauce Works
- ❓ Frequently Asked Questions About Slow Cooker Pepper Steak with Creamy Garlic Sauce
The Best pepper steak slow cooker recipe
This recipe is perfect for all kinds of occasions. Whether you’re hosting a game night, feeding a crowd for a holiday meal, or just making dinner after a long day, the slow cooker handles the work while you relax. The peppery kick adds a satisfying depth, and the meat stays juicy even if you’re short on time. Plus, it’s a great way to use up extra peppers or onions in your fridge—no waste, just flavor. And since it’s packed with lean protein and natural spices, it’s a healthier option than deep-fried or heavily processed meats. My husband and I both agree: this is one of those recipes that feels like a little treat, but it’s actually just good, honest food.
Slow Cooker Pepper Steak with Creamy Garlic Sauce
A tender, flavorful pepper steak slow-cooked to perfection with a rich garlic sauce. Perfect for a relaxed weeknight dinner.
🥘Ingredients
- 4 boneless ribeye steaks (1.5 inches thick)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1 tbsp butter
- 1 tsp dried thyme
- ½ cup chopped green bell peppers
- ½ cup chopped red onion
- Salt and black pepper to taste
👨🍳Directions
-
1
Pat the steaks dry with paper towels and season generously with salt, black pepper, smoked paprika, and garlic powder. Rub with olive oil. -
2
Place steaks in the slow cooker. Pour beef broth over them, ensuring they are fully submerged. -
3
Cook on low for 6 hours or until the steaks reach an internal temperature of 130°F (54°C). Remove and let rest for 10 minutes. -
4
While the steaks cook, melt butter in a saucepan over medium heat. Sauté garlic, bell peppers, and red onion until softened, about 5 minutes. Stir in thyme, salt, and black pepper. -
5
Return the steaks to the slow cooker. Pour the cream and shredded cheese over them. Cook on high for 15–20 minutes, stirring occasionally, until the sauce thickens.
🔧Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Pepper Steak with Creamy Garlic Sauce Works
❓ Frequently Asked Questions About Slow Cooker Pepper Steak with Creamy Garlic Sauce
How do I adjust the cooking time for a larger or smaller steak?
For larger steaks (1–2 inches thick), reduce the cook time by about 30–45 minutes. For smaller steaks (less than 1 inch), add 15–30 minutes if your slow cooker isn’t set to high enough power. Always check the internal temperature with a meat thermometer—medium-rare (120–125°F) is ideal for pepper steak.
Can I use frozen steak instead of fresh?
Yes, but thaw it overnight in the fridge first. Frozen steak may take 10–20 minutes longer to cook evenly. Pat the steak dry before seasoning to ensure better browning.
What’s the best way to keep the pepper steak moist?
Brining the steak for 15–30 minutes before cooking helps retain juices. After cooking, let it rest for 5–10 minutes before slicing to redistribute juices.
How do I fix a dry pepper steak?
If the steak is dry, wrap it loosely in foil and let it sit for 5–10 minutes before slicing. For extra moisture, add a splash of beef broth or tomato sauce to the slow cooker before cooking.
Can I make pepper steak ahead of time?
Yes! Cook the steak as directed, then slice it and store the slices in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave before serving.
