classic chicken noodle casserole recipe

Written BySheba G Updated On
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The Best classic chicken noodle casserole recipe

I’m so excited to share my classic chicken noodle casserole recipe with you all today. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve to company, this recipe is sure to please.

I first discovered this recipe in my grandmother’s old cookbook, and I’ve been making it for years now. My family loves it just as much as I do, and I know yours will too. The best part about this recipe is how easy it is to make.

Simply cook some noodles, mix them with cooked chicken, canned soup, and some frozen peas, and you’re ready to go. The key to this recipe is using high-quality ingredients – don’t skimp on the chicken or the noodles if you want the best results. And don’t be afraid to customize it to your tastes – add some diced veggies or a sprinkle of cheese to make it your own.

One of the things I love most about this recipe is how versatile it is. You can serve it as a main dish, or use it as a side dish for a larger meal. It’s also a great way to use up leftover chicken or veggies – just toss them in with the noodles and soup, and you’re good to go.

But what really sets this recipe apart is the health benefits. With lean protein from the chicken, fiber from the noodles, and plenty of veggies to round out the dish, you can feel good about what you’re serving your family. And let’s not forget the convenience factor – this recipe is quick and easy to make, even on busy weeknights.

So if you’re looking for a new recipe to add to your rotation, look no further than this classic chicken noodle casserole. It’s a crowd-pleaser that’s sure to become a favorite in your household too. I hope you enjoy making and eating this recipe as much as we do!

Classic Chicken Noodle Casserole

4.8 from 1492 votes

A comforting classic dish featuring tender chicken, homemade noodles, and a creamy sauce. Perfect for a hearty meal, this casserole is easy to prepare and sure to please.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

2 cups all-purpose flour
1 tsp salt
2 large eggs

For the Sauce

2 cups chicken broth
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

For the Casserole

2 cups cooked chicken breast, diced
2 cups mixed vegetables (carrots, peas, celery)
1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease a 9×13 inch baking dish with butter or non-stick cooking spray.
3In a large mixing bowl, combine 2 cups of all-purpose flour and 1 teaspoon of salt.
4Make a well in the center and add 2 large eggs.
5Mix until a dough forms.
6Knead the dough on a floured surface for 2 minutes until smooth.
7Roll out the dough thinly and cut into noodle strips.
Set aside.
8In a medium saucepan, melt 2 tablespoons of butter over medium heat.
9Add 2 tablespoons of all-purpose flour and whisk to form a roux.
10Cook for 1-2 minutes until the mixture turns a light brown color.
11Gradually add 2 cups of chicken broth and 1 cup of milk, whisking continuously to prevent lumps.
12Bring the mixture to a simmer and let it thicken for 3-4 minutes.
13Stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
14Remove from heat and set aside.
15In the greased baking dish, arrange a layer of the cooked noodles.
16Top with diced chicken, mixed vegetables, and pour the sauce over the top.
17Sprinkle 1 cup of shredded cheddar cheese evenly over the casserole.
18Cover the dish with aluminum foil and bake for 25-30 minutes.
19Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the top is lightly golden.
20Let the casserole rest for 5 minutes before serving.

🔧Equipment

Large mixing bowl
Medium saucepan
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can use store-bought noodles to save time. For a richer flavor, use homemade chicken broth. Add your favorite vegetables to customize the casserole to your taste.

Watch Video Of How Classic Chicken Noodle Casserole Works

This classic chicken noodle casserole is a recipe that I always come back to. I love that it’s a dish that can be made ahead of time and served to feed a crowd.

I also love that it’s a dish that can be customized to suit your preferences. It’s a perfect recipe for family gatherings or when you want a comforting meal to enjoy.

I hope you and your family will enjoy this recipe as much as mine does.

❓ Frequently Asked Questions About Chicken Noodle Casserole

Q: What kind of noodles should I use?

Cooked egg noodles are the best choice for this recipe – they hold up well to the liquid in the casserole and have a nice texture that pairs well with the chicken and veggies.

Q: Can I use fresh peas instead of frozen?

Yes, you can use fresh peas if you prefer – just be sure to thaw them first before adding them to the casserole.

Q: How long do I need to cook the casserole?

Cook the casserole at 350 degrees F for 25-30 minutes, or until the noodles are tender and the top is golden brown.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – simply assemble all of the ingredients except for the cheese and bake at 350 degrees F until hot and bubbly.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free thanks to using egg noodles instead of traditional pasta.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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