ground sirloin steak recipe

Written BySheba G Updated On
ground sirloin steak recipe
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The Best ground sirloin steak recipe

I’m so excited to share this ground sirloin steak recipe with you. I’ve been making it for years, and it’s always a hit with my family.

The dish has its roots in traditional American cuisine, where ground meat was a staple in many households. The recipe is incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.

When I’m cooking ground sirloin steak, I love the way the aroma of sizzling meat fills the kitchen, and the sound of happy chatter as my family gathers around the table. My kids adore helping me mix the meat with their favorite seasonings and watching it transform into a savory, mouthwatering meal.

This recipe is not only delicious but also packed with nutrients, making it a great option for health-conscious families like mine. I’ve found that using lean ground sirloin ensures a tender and juicy final product that even the pickiest eaters will love.

One of my favorite things about this recipe is that it can be customized to suit any taste or dietary preference, from adding veggies to swapping out seasonings. My friends often ask for this recipe when they come over for dinner parties or potlucks because it’s so versatile and easy to scale up or down depending on the number of guests.

Whether you’re feeding a crowd or just want a quick and satisfying meal for one, this ground sirloin steak recipe is sure to become a staple in your household like it has in mine.

Simple Pan-Seared Ground Sirloin Steak with Herbs

Simple Pan-Seared Ground Sirloin Steak with Herbs

4.8 from 1241 votes

A quick and flavorful ground sirloin steak recipe. This recipe is easy to follow, and the result is a juicy, herb-infused steak with a crispy exterior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb ground sirloin
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp dried thyme
2 tbsp olive oil

For the Side

1 lb baby potatoes
1 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large mixing bowl, combine ground sirloin, salt, black pepper, garlic powder, onion powder, paprika, and dried thyme.
3Mix well until all ingredients are evenly distributed throughout the steak.
4Form the mixture into a large patty about 1-inch thick.
5Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
6Once the oil is shimmering and just starting to smoke, carefully place the ground sirloin patty in the skillet.
7Cook for 5-7 minutes, or until the bottom of the patty is nicely browned and crispy.
8Use tongs to flip the patty and cook for an additional 5-7 minutes, or until the other side is also browned and crispy.
9If the steak is not cooked to your desired doneness, reduce the heat to medium and continue cooking until it reaches your preferred level of doneness.
10While the steak is cooking, toss the baby potatoes with olive oil, dried rosemary, dried thyme, salt, and black pepper.
11Spread them evenly on a baking sheet lined with parchment paper.
12Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
13Stir the potatoes halfway through cooking to ensure even browning.
14Once the steak is cooked to your desired doneness, remove it from the skillet and let it rest on a cutting board for 5-10 minutes.
15This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful result.
16While the steak is resting, remove the potatoes from the oven and transfer them to a serving dish.
17Slice the steak against the grain into thin strips and serve it with the roasted potatoes on the side.
18Enjoy your delicious, herb-infused ground sirloin steak with crispy potatoes!

🔧Equipment

Large skillet
Mixing bowl
Tongs
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: To ensure even cooking, avoid pressing down on the steak while it’s in the skillet. This can cause the juices to escape, resulting in a dry and tough steak. For a spicier steak, add a pinch of cayenne pepper or red pepper flakes to the dry rub.

Watch Video Of How Simple Pan-Seared Ground Sirloin Steak with Herbs Works

This ground sirloin steak recipe is perfect for any occasion – whether you’re hosting a dinner party or just want a quick meal after work. One of my favorite things about this dish is how easily it reheats; simply store leftovers in an airtight container in the fridge for up to three days or freeze them for longer-term storage.

When reheating, be sure not to overcook – you want that same juicy texture as when freshly cooked! For serving ideas, consider pairing with your favorite sides like mashed potatoes or roasted vegetables; alternatively, serve on top of rice or noodles for an added layer of comfort food goodness.

❓ Frequently Asked Questions About Pan-Seared Ground Sirloin Steak with Herbs

Q: Can I use other types of ground meat instead of sirloin?

A: While you can substitute other types of ground meat in this recipe, keep in mind that the flavor and texture may change slightly. Ground beef or pork can work well if you’re looking for a more traditional take on this dish, but feel free to experiment with other options like bison or turkey if you prefer leaner protein sources.

Q: Do I need to add any special seasonings or spices?

A: The beauty of this recipe lies in its simplicity – you can use whatever seasonings and spices you like best! If you’re looking for some inspiration, try combining onion powder, garlic powder, salt, and pepper for a classic flavor profile or experiment with Italian seasonings like oregano and basil for an Italian twist. Just remember to taste as you go and adjust seasoning accordingly.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the meat mixture up to 24 hours in advance – just store it in an airtight container in the fridge until ready to cook. If you want to get ahead even further, consider prepping all your ingredients before mixing them together; this will save you time during cooking when everything is ready to go at once.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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