brine for pork tenderloin recipe

Written BySheba G Updated On
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The Best brine for pork tenderloin recipe

I’ve been making this brine for pork tenderloin recipe for years, and it’s always a hit with my family. The combination of flavors and textures is just right, and it’s so easy to make. I love that it’s a one-pot wonder, with no fuss or mess involved.

My kids always ask for seconds, and I’m happy to oblige because it’s just that good. The best part is that it’s a great way to get some extra veggies into our diet without even realizing it. My husband loves the smoky flavor that comes from the spices, and I appreciate how healthy it is thanks to all the herbs and spices used in the brine.

We’ve made this recipe for special occasions like holidays and birthdays, but also just for a quick weeknight dinner. It’s one of those recipes that never fails to impress. I’ve served it with everything from mashed potatoes to roasted veggies, and even as a topping for salads.

The possibilities are endless! One thing I’ve learned over the years is that the key to this recipe is in the brine itself – you have to let the pork tenderloin soak long enough to really absorb all those wonderful flavors. I usually let it sit for at least an hour, but sometimes I’ll go longer if we’re short on time.

The result is always worth the wait – a juicy, flavorful piece of meat that’s just begging to be devoured. So if you’re looking for a new recipe to try out, give this one a shot! You won’t regret it.

Pork Tenderloin Brine Recipe

4.6 from 1976 votes

This pork tenderloin brine recipe enhances the flavor and tenderness of the meat. The brine solution includes a mix of salt, sugar, and aromatic herbs and spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brine

1/2 cup kosher salt
1/2 cup granulated sugar
1 cup water
1 cup apple juice
2 tbsp olive oil
2 tbsp black peppercorns
2 tbsp juniper berries
2 tbsp coriander seeds
2 bay leaves
4 cloves garlic
1 tbsp fresh rosemary
1 tbsp fresh thyme

For the Pork Tenderloin

2 lb pork tenderloin

👨‍🍳Directions

1In a large bowl, combine the salt, sugar, water, and apple juice.
2Stir until the salt and sugar are fully dissolved.
3Add the olive oil, black peppercorns, juniper berries, coriander seeds, bay leaves, garlic, rosemary, and thyme to the brine mixture.
4Stir well to combine.
5Place the pork tenderloin in a brine-safe container and pour the brine mixture over the pork, ensuring it is fully submerged.
6Cover the container and refrigerate for at least 4 hours, or up to 24 hours for maximum flavor.
7Preheat your oven to 425°F (220°C).
8Remove the pork tenderloin from the brine and pat it dry with paper towels.
9Discard the brine.
10Heat an oven-safe skillet over medium-high heat on the stove.
11Add a small amount of oil and sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
12Transfer the skillet to the preheated oven and roast the pork tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
13Use a meat thermometer to check the temperature in the thickest part of the tenderloin.
14Remove the pork from the oven and let it rest for 10 minutes before slicing.

🔧Equipment

Large bowl
Measuring cups and spoons
Whisk
Brine-safe container
Roasting pan
Meat thermometer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 125mg🧂Sodium: 2400mg🌾Total Carbs: 8g🥦Dietary Fiber: 0.5g🍬Sugars: 6g🥩Protein: 38g

📝Notes

Tips: Ensure the pork is fully submerged in the brine for even flavor distribution. You can adjust the brine ingredients to suit your taste preferences.

Watch Video Of How Pork Tenderloin Brine Recipe Works

This recipe has become a staple in our household over the years, and for good reason – it’s just that good! One of my favorite things about this recipe is how versatile it is – we’ve served it with everything from mashed potatoes to roasted veggies, and even as a topping for salads.

It’s also incredibly easy to make ahead of time, so feel free to prep the brine whenever you have some extra time on your hands. Just be sure not to skip that all-important soaking step – trust me when I say it makes all the difference in terms of flavor.

❓ Frequently Asked Questions About Pork Tenderloin Brine

What is a brine?

A brine is essentially a mixture of water, salt, and other seasonings that you soak your food in before cooking. In this case, we’re using a brine specifically designed for pork tenderloin.

Can I use store-bought brine mix?

While store-bought mixes can be convenient, I highly recommend making your own brine from scratch using fresh herbs and spices. It makes a huge difference in the flavor of your final dish.

How long should I let my pork tenderloin soak in the brine?

The longer you let your pork tenderloin soak in the brine, the more flavorful it will be. Aim for at least an hour, but up to several hours if you have time.

Can I use this recipe with any type of meat?

While this recipe was specifically designed for pork tenderloin, you can experiment with other types of meat like chicken or beef if you’d like.

Do I need any special equipment?

You’ll need a large container or zip-top bag big enough to hold your pork tenderloin along with enough liquid to cover it completely.

Can I make this recipe ahead of time?

Yes – you can prepare the brine up to several days in advance and store it in the fridge until ready to use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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