quiche with bisquick recipe

Written BySheba G Updated On
quiche with bisquick recipe
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The Best quiche with bisquick recipe

I have been making quiche with Bisquick recipe for years, and it’s a staple in our household. My family loves it, and it’s perfect for breakfast, lunch, or dinner.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I’ve experimented with various fillings, but the classic cheese and ham combination remains a favorite.

My kids devour it, and I appreciate how versatile this recipe is – you can make individual servings or a large pie for a crowd. The flaky Bisquick crust is a game-changer, and I’ve never had any issues with it crumbling or falling apart.

In fact, I’ve even used leftover quiche as a pizza crust, which was surprisingly delicious. This recipe has become a go-to for me when I need to feed a crowd quickly and efficiently.

It’s also an excellent way to use up leftover vegetables or meats. My husband loves how easy it is to reheat in the microwave or oven, making it perfect for busy weeknights or lazy Sundays.

We’ve even taken quiche to potlucks and family gatherings, where it always receives rave reviews. The combination of eggs, cheese, and Bisquick is pure magic – trust me when I say this recipe has earned its place in my heart (and stomach).

Biscuit Crust Quiche with Spinach and Cheese

Biscuit Crust Quiche with Spinach and Cheese

4.7 from 770 votes

A delicious and easy quiche recipe using Biscuit Mix for the crust, filled with spinach and cheese. Perfect for breakfast, brunch, or a light dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups Biscuit Mix
1/2 cup cold butter
3/4 cup water

For the Filling

4 large eggs
1 cup milk
1 cup shredded cheddar cheese
2 cups fresh spinach
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Preheat oven to 400°F.
2This will ensure the crust cooks evenly and the quiche is fully cooked.
3In a mixing bowl, combine Biscuit Mix and cold butter.
4Use your fingers to work the butter into the mix until it resembles coarse crumbs.
5This will ensure a flaky crust.
6Gradually add water to the mixture, stirring just until the dough comes together.
7Be careful not to overmix.
8Press the dough evenly into a greased pie dish.
9Bake the crust for 10 minutes, or until it is lightly golden.
10This will help prevent a soggy crust.
11In a separate bowl, whisk together eggs, milk, salt, black pepper, and nutmeg.
12This will create a smooth and well-seasoned custard.
13Add spinach and cheese to the egg mixture.
14Stir gently to combine.
15This will ensure the spinach is evenly distributed and the cheese is well incorporated.
16Pour the egg mixture into the pre-baked crust.
17The crust should be fully covered and the filling should be evenly distributed.
18Bake for 20-25 minutes, or until the quiche is set and the top is lightly golden.
19The quiche should be slightly jiggly in the center but firm around the edges.
20Allow the quiche to cool for 5-10 minutes before slicing.
21This will allow it to set and make it easier to serve.

🔧Equipment

Mixing bowl
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 185mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like bell peppers or onions to the filling. For a meat lover’s option, add cooked bacon or ham.

Watch Video Of How Biscuit Crust Quiche with Spinach and Cheese Works

This quiche with Bisquick recipe has become a staple in our household because of its versatility and ease of preparation.

Whether we’re looking for a quick breakfast option or a satisfying dinner solution, this recipe delivers every time.

One thing I love about this recipe is how well it reheats – whether you’re microwaving individual servings or warming up leftovers in the oven.

❓ Frequently Asked Questions About Biscuit Crust Quiche with Spinach and Cheese

6. How do I store leftover quiche?

Cool completely before refrigerating or freezing for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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