cabbage soup with ham recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cabbage soup with ham recipe

I have been making this cabbage soup with ham recipe for my family for years, and it’s always a hit. It’s a hearty and comforting dish that’s perfect for a weeknight dinner or a special occasion.

My kids love it because it’s easy to eat and fun to customize with their favorite toppings. I love it because it’s a great way to get in some extra veggies and lean protein.

Plus, it’s just so easy to make – just chop up some veggies, cook them in a pot with some broth and ham, and serve! It’s really a no-fuss meal that’s perfect for busy families like mine.

Cabbage Soup with Ham

4.7 from 1039 votes

A hearty and comforting cabbage soup with ham. This recipe is perfect for a cold day, packed with vegetables and tender ham.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ham, diced
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, chopped
2 medium potatoes, chopped
1 medium head of cabbage, chopped
4 cups chicken broth
2 cups water
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste

👨‍🍳Directions

1In a large pot, add the diced ham and cook over medium heat until it starts to brown and the edges are crispy.
2Remove the ham from the pot and set aside.
3In the same pot, add the chopped onion, minced garlic, and chopped carrots.
4Cook over medium heat until the onions are translucent and the carrots start to soften.
5Add the chopped potatoes to the pot and stir well to combine.
6Cook for 5 minutes, stirring occasionally.
7Add the chopped cabbage to the pot and stir well to combine.
8Cook for 5 minutes, stirring occasionally.
9Pour in the chicken broth and water, then add the dried thyme, dried oregano, salt, and pepper.
10Stir well to combine.
11Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the potatoes and cabbage are tender.
12Stir in the cooked ham and cook for an additional 5 minutes, stirring occasionally, until the ham is heated through.
13Taste and adjust the seasoning if needed.
14Ladle the soup into bowls and serve hot.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like bell peppers or celery for extra flavor and nutrition. For a spicier soup, add a pinch of red pepper flakes.

Watch Video Of How Cabbage Soup with Ham Works

This cabbage soup with ham recipe is always a good idea for any occasion, whether you’re hosting a big family gathering or just need a quick weeknight dinner solution.

The leftovers are great stored in the fridge for up to 3 days or frozen for up to 2 months – just reheat when needed and serve with your favorite toppings.

❓ Frequently Asked Questions About Cabbage Soup with Ham

Q: What type of ham is best for this recipe?

I like to use a boneless ham steak or a few slices of leftover ham from our last dinner party. You can also use diced ham or bacon if you prefer – just be sure to adjust the cooking time accordingly.

Q: Can I use fresh cabbage instead of frozen?

Yes, you can definitely use fresh cabbage if you prefer! Just chop it up into smaller pieces before adding it to the pot.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 3 days, but I usually only make enough for one meal at a time because it’s so easy to whip up again if needed.

Q: Can I add other vegetables to this soup?

Of course! This soup is super versatile and can handle all sorts of additions. Some ideas include diced carrots, sliced bell peppers, chopped kale, or even some cooked pasta if you want to make it more substantial.

Q: Is this soup suitable for meal prep?

This soup is actually perfect for meal prep – just make it on Sunday night and portion out individual servings in the fridge or freezer for the week ahead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts