sausage gumbo easy recipe

Written BySheba G Updated On
sausage gumbo easy recipe
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The Best sausage gumbo easy recipe

I’m so excited to share this easy sausage gumbo recipe with you all. As a busy mom of three, I’m always on the lookout for recipes that are quick, delicious, and can be made in large quantities.

This sausage gumbo fits the bill perfectly. It’s a classic dish that originated in Louisiana, where my husband is from.

The combination of spicy sausage, tender chicken, and flavorful vegetables in a rich and savory broth is just amazing. My kids love it when I make this for dinner, and it’s also a great option for potlucks or family gatherings.

Plus, it’s packed with protein and veggies, making it a healthy and satisfying meal. I’ve been making this recipe for years now, and I’ve tweaked it to perfection to make it even easier to prepare.

I’ll walk you through the process below, but first let me tell you why I love this recipe so much: it’s easy to make in large quantities, it’s perfect for using up leftover ingredients, and it freezes beautifully for future meals. And the best part?

It’s ready in under an hour! I like to serve this with some crusty bread or over rice for a hearty meal that everyone will enjoy.

Easy Sausage Gumbo

Easy Sausage Gumbo

4.8 from 1861 votes

A hearty and flavorful gumbo made with sausage, chicken and the holy trinity of vegetables. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gumbo

1 lb andouille sausage, sliced
1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 large onion, chopped
1 large bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 tbsp flour
2 tbsp olive oil
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and pepper to taste
Hot sauce to taste
2 cups cooked white rice

For the Roux

1/2 cup all-purpose flour
1/2 cup vegetable oil

👨‍🍳Directions

1In a large Dutch oven or heavy-bottomed pot, heat vegetable oil over medium heat.
2Add flour and stir constantly.
3Cook, stirring frequently, until the roux turns a peanut butter color.
4This will take about 5-7 minutes.
5The roux should be smooth and free of lumps.
6Be careful not to burn it.
7If it does, discard and start over.
8Add chopped onion, bell pepper, and celery to the pot.
9Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
10The vegetables should be translucent and the onions should be slightly caramelized.
11Add minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
12Add sausage to the pot and cook, stirring occasionally, until browned, about 5 minutes.
13The sausage should release some of its fat and become crispy on the edges.
14Add chicken pieces and cook, stirring occasionally, until browned on all sides, about 5 minutes.
15The chicken should be white and opaque.
16Remove the chicken and sausage from the pot and set aside.
17Stir in paprika, thyme, oregano, and bay leaf.
18Cook, stirring constantly, for 1 minute.
19Stir in diced tomatoes and chicken broth.
20Bring the mixture to a boil over high heat.
21Reduce the heat to medium-low and let it simmer for 20 minutes, stirring occasionally.
22The gumbo should thicken slightly and the flavors should meld together.
23Add the cooked chicken and sausage back to the pot.
24Stir in hot sauce to taste.
25Season with salt and pepper to taste.
26Cook for an additional 5 minutes, stirring occasionally.
27The gumbo should be hot and bubbly.
28Serve the gumbo over cooked white rice.
29Garnish with chopped green onions or parsley if desired.
30Enjoy your easy sausage gumbo.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 1100mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can use other types of sausage, such as smoked sausage or kielbasa, if andouille is not available. For a spicier gumbo, add more hot sauce or diced jalapeños. You can also add other vegetables, such as okra or file powder, for a more traditional gumbo flavor. Serve with crusty bread or cornbread to soak up the sauce.

Watch Video Of How Easy Sausage Gumbo Works

This easy sausage gumbo recipe is a staple in our household and always gets rave reviews from my family and friends. It’s perfect for any occasion – whether you’re planning a big gathering or just need a quick and delicious meal for your family.

Plus, it freezes beautifully so you can make ahead and reheat whenever you need it. One of my favorite things about this recipe is how versatile it is – you can adjust the level of heat to suit your taste buds and add your favorite vegetables or proteins to make it your own.

❓ Frequently Asked Questions About Sausage Gumbo

Q: What type of sausage should I use in this recipe?

I recommend using Andouille sausage for this recipe as it adds a nice smoky flavor. However, you can also use other types of sausage like kielbasa or chorizo if you prefer.

Q: Can I make this recipe without the chicken?

No problem! Simply omit the chicken and add more sausage or vegetables to make up for the protein content.

Q: How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

Q: Can I make this recipe in a slow cooker?

Yes, simply brown the sausage and cook the vegetables before adding them to the slow cooker with the broth and chicken (if using). Cook on low for 6-8 hours or high for 3-4 hours.

Q: Is this recipe suitable for vegetarians?

No, as it contains sausage and chicken. However, you can easily make a vegetarian version by substituting the meat with additional vegetables or tofu.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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