zucchini blueberry bread recipe

Written BySheba G Updated On
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The Best zucchini blueberry bread recipe

I’ve been making zucchini blueberry bread for years, and it’s always a hit with my family. My kids love helping me in the kitchen, especially when we get to mix in the blueberries and zucchini. The smell of this bread baking in the oven is just amazing, and it’s perfect for any occasion.

Whether we’re having a family gathering or just need a quick breakfast, this bread is always a good idea. I love how moist and flavorful it is, and the best part is that it’s actually pretty healthy too. We use whole wheat flour and reduce the amount of sugar, so it’s a great option for those looking for a healthier breakfast option.

My kids also love how easy it is to make, and they can even help with the mixing process. It’s a great way to get them involved in the kitchen and teach them about cooking and baking. I’ve tried making this bread with different types of flour, but I find that whole wheat gives it the best flavor.

It’s also a great way to use up any leftover zucchini or blueberries you might have on hand. I like to make a few loaves at once and freeze them for later use. That way, I always have some on hand for whenever we need it.

This bread is perfect for snacking on the go or as a side dish for breakfast or dinner. It’s also great for using up any leftover vegetables or fruits you might have on hand.

Zucchini Blueberry Bread

Zucchini Blueberry Bread

4.8 from 744 votes

A moist and delicious quick bread packed with fresh zucchini and juicy blueberries. Perfect for breakfast or a snack.

Prep Time15 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 10Cuisine: InternationalCalories: 240 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup grated zucchini
1 cup fresh blueberries

For the Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×5-inch loaf pan and set it aside.
3In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
4Set the dry ingredients aside.
5In a large bowl, cream together the softened butter and sugar until light and fluffy.
6This should take about 2-3 minutes using an electric mixer on medium speed.
7Add the eggs one at a time, mixing well after each addition.
8Stir in the vanilla extract.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Fold in the grated zucchini and blueberries.
11The batter will be thick.
12Pour the batter into the prepared loaf pan and smooth the top with a spatula.
13In a small bowl, mix together the sugar and cinnamon for the topping.
14Sprinkle the mixture evenly over the batter.
15Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
16The top should be golden brown and the edges should be pulling away from the sides of the pan.
17Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
18This will make it easier to slice the bread cleanly.

🔧Equipment

Mixing bowl
Loaf pan
Mixing spoon
Grate
Oven

📊Nutrition Facts (per serving)

🔥Calories: 240 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 3g

📝Notes

Tips: To make grating the zucchini easier, you can use the large holes on a box grater. Be sure not to overmix the batter. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done. For easier slicing, let the bread cool completely before slicing.

Watch Video Of How Zucchini Blueberry Bread Works

This zucchini blueberry bread recipe is perfect for any occasion whether you’re having a family gathering or just need a quick breakfast option It’s also great for using up any leftover vegetables or fruits you might have on hand The best part is that it’s actually pretty healthy too We use whole wheat flour and reduce the amount of sugar so it’s a great option for those looking for a healthier breakfast option

❓ Frequently Asked Questions About Zucchini Blueberry Bread

Q: What type of flour should I use?

A: You can use either whole wheat or all-purpose flour for this recipe.

Q: Can I use fresh or frozen blueberries?

A: Both fresh and frozen blueberries work well in this recipe.

Q: How do I know if my zucchini is ripe?

A: Your zucchini should be heavy for its size and have no signs of wilting or yellowing.

Q: Can I substitute other types of fruit for blueberries?

A: While blueberries are traditional in this recipe, you can substitute other types of fruit such as raspberries or blackberries.

Q: How do I store leftover bread?

A: You can store leftover bread in an airtight container at room temperature for up to three days or freeze it for up to two months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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