macaroni and cheese with corn recipe

Written BySheba G Updated On
macaroni and cheese with corn recipe
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The Best macaroni and cheese with corn recipe

I love macaroni and cheese with corn recipe, it’s a classic comfort food dish that never fails to hit the spot. Growing up, my family would often have this for dinner on a cold winter night, and it was always a treat.

The creamy cheese sauce, the al dente pasta, and the sweetness of the corn all come together to create a flavor profile that’s hard to resist. I’ve been making this recipe for years, and it’s always a crowd-pleaser.

My kids love it, my husband loves it, and I love how easy it is to make. Plus, it’s a great way to get some extra veggies into our diet – I like to add some steamed broccoli or spinach to the dish for an added nutritional boost.

This recipe is perfect for a weeknight dinner or a special occasion – just think about how much everyone will enjoy the warm, comforting goodness of macaroni and cheese with corn. It’s also a great way to use up any leftover corn on the cob you might have on hand.

And let’s not forget about the leftovers – this recipe makes enough for 6-8 servings, so you can enjoy the benefits of this dish for days to come. Whether you’re in the mood for something comforting and familiar or looking for a new recipe to try out on your family, macaroni and cheese with corn is sure to hit the spot.

Macaroni and Cheese with Corn

Macaroni and Cheese with Corn

4.7 from 1339 votes

A creamy, comforting macaroni and cheese recipe with sweet corn added for a delightful twist. This dish is perfect for a cozy dinner or a potluck.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

12 oz elbow macaroni
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1 cup frozen corn
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

Equipment

Large pot
Colander
Saucepan
Whisk
Wooden spoon

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the elbow macaroni and cook until al dente, about 8-10 minutes.
3Drain the macaroni using a colander and set aside.
4In a saucepan, melt the butter over medium heat.
5Add the flour and whisk to form a roux.
6Cook for 1-2 minutes, stirring constantly, until the mixture turns light brown.
7Gradually add the milk to the roux, whisking continuously to prevent lumps from forming.
8Cook the mixture over medium heat until it thickens slightly, about 3-5 minutes.
9Add the shredded cheddar cheese to the saucepan and stir until the cheese is fully melted and the sauce is smooth.
10Season with salt, black pepper, and garlic powder.
11Add the cooked macaroni and frozen corn to the cheese sauce.
12Stir well to combine all the ingredients.
13Cook for an additional 2-3 minutes, until the corn is heated through and the sauce is well combined with the macaroni.
14Transfer the macaroni and cheese with corn to a serving dish.
15Serve immediately while hot and enjoy your creamy, cheesy dish.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Knife and cutting board
Cooking pan or pot
Spatula or wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cooked chicken or bacon to this recipe for a heartier meal. For a spicy kick, add a pinch of cayenne pepper to the sauce.

Watch Video Of How Macaroni and Cheese with Corn Works

This macaroni and cheese with corn recipe is always a good idea for any occasion – whether you’re looking for a comforting dinner option or need something easy to feed a crowd. The leftovers are just as delicious as when served fresh, so feel free to make extra and enjoy them throughout the week.

To store leftovers, let them cool completely before transferring them to an airtight container in the fridge. Reheat by steaming or baking until hot and bubbly.

❓ Frequently Asked Questions About Macaroni and Cheese with Corn

Q: What type of pasta should I use?

For this recipe, I recommend using a medium-sized pasta shape like elbow macaroni or cavatappi.

Q: Can I use frozen corn instead of fresh?

Yes, you can definitely use frozen corn – just thaw it according to package instructions before adding it to the dish.

Q: How do I prevent the cheese sauce from becoming too thick?

Make sure to stir in some milk or cream towards the end of cooking time if you find that your sauce is getting too thick.

Q: Can I make this recipe in advance?

You can prepare the macaroni and cheese mixture up to 24 hours in advance – just store it in an airtight container in the fridge until ready to bake.

Q: Is this recipe suitable for vegetarians?

This recipe is vegetarian-friendly as long as you choose a vegetarian-friendly cheese option.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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