simple strawberry jam recipe

Written BySheba G Updated On
simple strawberry jam recipe
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The Best simple strawberry jam recipe

I’ve been making this simple strawberry jam recipe for years, and it’s a staple in our household. It’s a classic recipe that’s been passed down through generations, and it’s perfect for any occasion.

The best part about this recipe is that it’s incredibly easy to make, and the end result is always delicious. My kids love helping me in the kitchen, and they’re always excited to taste the fresh strawberries and sugar mixture as we mix it together.

This jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries. Plus, it makes a great gift for friends and family during the holidays.

I love that this recipe uses fresh strawberries, which are packed with antioxidants and vitamins. Not only is this jam delicious, but it’s also a healthy alternative to store-bought jam.

We make this recipe often during strawberry season, when the berries are at their peak flavor and freshness. It’s a great way to preserve the flavor of the season and enjoy it throughout the year.

Simple Strawberry Jam

Simple Strawberry Jam

4.8 from 1286 votes

A classic and easy-to-make strawberry jam. Perfect for spreading on toast or using in various desserts.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jam

4 cups fresh strawberries, hulled and sliced
3 cups granulated sugar
1/4 cup lemon juice

👨‍🍳Directions

1In a large pot with a heavy bottom, combine strawberries, sugar, and lemon juice.
2Stir well to combine.
3Place pot on medium-high heat and bring to a boil.
4Stir frequently to ensure the sugar dissolves and the strawberries break down.
5Continue boiling until the mixture reaches a full rolling boil and becomes thick and syrupy.
6This should take around 20 25 minutes.
7You will see the mixture reduce in volume and become more viscous.
8To test if the jam is ready, use the spoon to scrape a small amount onto a chilled plate.
9Place the plate in the freezer for a couple of minutes, then check if the jam wrinkles when pushed with your finger.
10If it does, the jam is ready.
11If not, continue boiling and testing until it reaches the desired consistency.
12Once the jam has reached the desired consistency, remove the pot from the heat.
13Allow the jam to cool slightly for about 5 10 minutes.
14This will help prevent the jars from cracking due to extreme temperature changes.
15While the jam is cooling, prepare your canning jars or containers by sterilizing them.
16You can do this by boiling them in water for 10 minutes or running them through a dishwasher cycle.
17Fill the jars with the hot jam, leaving about 1/4 inch of headspace at the top.
18Wipe the rims of the jars with a clean cloth to remove any spills.
19Place the lids on the jars and screw on the bands until they are fingertip-tight.
20Do not over-tighten.
21Place the filled jars in a large pot of boiling water, ensuring they are fully submerged.
22Boil for 10 minutes to create a proper seal.
23After boiling, carefully remove the jars from the water and let them cool completely.
24You should hear a popping sound as the jars seal.
25Once cooled, press the center of each lid to ensure it is concave, indicating a proper seal.
26If any jars do not seal properly, store them in the refrigerator and use within a few weeks.
27Properly sealed jars can be stored in a cool, dark place for up to a year.

🔧Equipment

Large pot with a heavy bottom
Wooden spoon
Canning jars or containers with lids

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 95g🥦Dietary Fiber: 2g🍬Sugars: 90g🥩Protein: 1g

📝Notes

Tips: For a smoother jam, you can mash the strawberries with a potato masher before cooking. For a chunkier jam, leave the strawberries in larger pieces.

Watch Video Of How Simple Strawberry Jam Works

This simple strawberry jam recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick snack for your kids after school. The best part about this recipe is that it’s incredibly easy to make and always turns out deliciously.

I love that this recipe uses fresh strawberries, which are packed with antioxidants and vitamins. This homemade jam makes a great gift during holidays or special events – just fill some decorative jars with the freshly made jam and tie them up with ribbons.

❓ Frequently Asked Questions About Strawberry Jam

Q: What type of strawberries are best for making jam?

A: For making jam, you want to use sweet and flavorful strawberries that are high in sugar content. Some popular varieties include Camarosa, Ventura, and Albion.

Q: Can I use frozen strawberries instead of fresh?

A: Yes, you can use frozen strawberries as a substitute for fresh ones. However, keep in mind that frozen strawberries may have a softer texture and a slightly different flavor than fresh ones.

Q: How long does homemade jam last?

A: Homemade jam typically lasts for 6-12 months when stored properly in an airtight container in the fridge or freezer. Always check the jam for signs of spoilage before consuming it.

Q: Can I add other fruits or spices to this recipe?

A: Yes, you can experiment with different combinations of fruits and spices to create unique flavor profiles. Some popular additions include lemon juice, cinnamon sticks, and chopped citrus zest.

Q: Why do you need to cook down the strawberries?

A: Cooking down the strawberries breaks down their cell walls, releasing their natural pectins, which helps to thicken the jam into its characteristic consistency.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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