potatoes and dumplings recipe

Written BySheba G Updated On
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The Best potatoes and dumplings recipe

I’ve been making potatoes and dumplings for years, and it’s a recipe that never fails to impress my family. It’s a classic comfort food dish that originated in Eastern Europe, where potatoes and dumplings are staples in many households.

The dish is simple yet flavorful, with the combination of tender potatoes and fluffy dumplings making it a perfect meal for any occasion. My kids love it when I make it for dinner, and I love how easy it is to prepare.

The key to making great potatoes and dumplings is to use high-quality ingredients and to cook them slowly over low heat. This allows the flavors to meld together and the potatoes to absorb all the delicious seasonings.

I like to serve it with a side of steamed vegetables or a salad for a well-rounded meal. My husband is always impressed by how much flavor I can get out of such simple ingredients.

He loves how hearty and comforting it is, especially on chilly evenings. I’ve even made it for special occasions like holidays and family gatherings, where it’s always a hit.

It’s one of those recipes that never goes out of style, no matter how many years you’ve been making it.

Potatoes and Dumplings

4.9 from 1593 votes

A hearty and comforting dish featuring tender potatoes and fluffy dumplings in a savory sauce. This classic recipe is perfect for a family dinner or a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

6 medium potatoes
Salt to taste
1 cup water

For the Dumplings

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 egg

For the Sauce

1 cup vegetable broth
1/2 cup milk
1 tbsp butter
1 tbsp flour
Salt and pepper to taste
1 tsp fresh thyme

👨‍🍳Directions

1Peel and dice the potatoes into 1-inch cubes.
2Add them to a large pot with 1 cup of water and a pinch of salt.
3Bring to a boil over medium-high heat.
4Cover and reduce heat to medium.
5Cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
6While the potatoes are cooking, prepare the dumplings.
7In a mixing bowl, combine the flour, baking powder, and salt.
8Make a well in the center and add the milk and egg.
9Stir until a soft dough forms.
10In a separate saucepan, melt the butter over medium heat.
11Stir in the flour to make a roux.
12Gradually add the vegetable broth and milk, whisking continuously until the mixture thickens.
13Season with salt, pepper, and thyme.
14Remove from heat and set aside.
15Once the potatoes are tender, drain any excess water and return them to the pot.
16Add the sauce to the potatoes and stir to combine.
17Bring the mixture to a simmer over medium heat.
18Shape the dumpling dough into small balls, about 1 inch in diameter.
19Gently place the dumplings on top of the simmering potato mixture.
20Cover the pot and let it cook for 10-12 minutes, or until the dumplings are puffed and cooked through.
21Do not lift the lid while the dumplings are cooking.
22Remove the pot from the heat and let it rest for 5 minutes.
23Serve the potatoes and dumplings hot, with additional sauce if desired.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Whisk
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add chopped vegetables to the potato mixture for extra nutrition.

Potatoes and dumplings are always a good idea for any occasion – whether it’s a weeknight dinner or a special family gathering. One of the best things about this recipe is how easily it can be adapted to suit your tastes.

You can add your favorite herbs and spices to give it an extra boost of flavor. For storage ideas, I recommend letting the leftovers cool completely before refrigerating or freezing them in an airtight container.

When reheating, you can steam or boil the mixture until heated through. This recipe is perfect for potlucks or take-alongs because it’s so easy to transport and serves well at room temperature.

❓ Frequently Asked Questions About Potatoes and Dumplings

What type of potatoes should I use?

For this recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These will yield a light and fluffy texture that pairs perfectly with the dumplings.

Can I use leftover mashed potatoes?

While you can use leftover mashed potatoes as a substitute, they won’t have the same texture as freshly cooked potatoes. If you do decide to use leftovers, make sure they’re completely cooled before using them.

How do I store leftover potatoes and dumplings?

Leftover potatoes and dumplings can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.

Can I make this recipe without beef broth?

You can substitute beef broth with chicken or vegetable broth if you prefer a different flavor profile.

Why are my dumplings not rising?

This could be due to overmixing the dough or not letting it rest long enough before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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