corned beef guinness recipe

Written BySheba G Updated On
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The Best corned beef guinness recipe

I’m so excited to share with you one of my family’s favorite recipes – Corned Beef Guinness Stew. This hearty dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The origins of this recipe are unclear, but it’s believed to have originated in the Emerald Isles, where the rich flavors of Guinness beer and tender corned beef are perfectly balanced. The key to this recipe is using high-quality ingredients, including a rich Guinness stout and a generous amount of corned beef.

This stew is perfect for a cold winter’s night or any occasion when you want to warm up with a delicious, comforting meal. My kids love helping me in the kitchen by stirring the pot and adding their favorite toppings.

As for me, I love how the flavors meld together and the aroma that fills the house as it cooks. It’s truly a home-cooked meal that never fails to impress.

One of the best things about this recipe is its versatility – it can be served as a main course or used as a filling for sandwiches or wraps. I’ve even been known to serve it over mashed potatoes or egg noodles for a twist on the classic dish.

My family also loves how it reheats well, making it perfect for meal prep or packing leftovers for school lunches. As an added bonus, this stew is surprisingly healthy considering its rich flavor profile – we use lean corned beef and load up on veggies for added nutrition.

Corned Beef Guinness

4.6 from 1451 votes

A hearty and flavorful corned beef dish cooked in rich Guinness stout. This dish is perfect for a comforting meal.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time3 hours
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Corned Beef

1.5 kg corned beef brisket
1 large onion, quartered
2 carrots, cut into chunks
2 celery stalks, cut into chunks
4 cloves garlic, peeled
1 tbsp black peppercorns
2 bay leaves
2 sprigs fresh thyme

For the Guinness Sauce

250 ml Guinness stout
1 cup beef broth
2 tbsp tomato paste
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Place corned beef brisket in a large pot.
2Add onion, carrots, celery, garlic, peppercorns, bay leaves, and thyme.
3Cover with water.
4Bring to a boil over high heat, then reduce heat to medium-low.
5Simmer for 15 minutes, then drain and discard the vegetables and spices.
6Return the brisket to the pot.
7Add Guinness, beef broth, tomato paste, brown sugar, Worcestershire sauce, Dijon mustard, salt, and black pepper.
8Stir well to combine.
9Bring the mixture to a simmer over medium heat.
10Reduce heat to low, cover, and let it cook for 2 to 2.
5 hours, or until the beef is tender and easily pulls apart with a fork.
11Add water if the liquid level gets too low.
12Once the beef is tender, carefully remove it from the pot and place it on a cutting board.
13Slice the beef against the grain into thin slices.
14Serve the corned beef with the Guinness sauce spooned over the top.
15Enjoy with traditional sides like cabbage and potatoes.

🔧Equipment

Large pot with lid
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 40g

📝Notes

Tips: For added flavor, you can add a splash of whiskey to the sauce. Serve with traditional sides like cabbage and potatoes for a complete meal.

Watch Video Of How Corned Beef Guinness Works

This Corned Beef Guinness Stew recipe is always a good idea for any occasion – whether you’re hosting friends and family or need a comforting meal after a long day.

It reheats beautifully, making it perfect for meal prep or packing leftovers for school lunches.

To store any leftovers, let them cool completely before transferring them to an airtight container in the fridge for up to three days or freezing for up to two months.

❓ Frequently Asked Questions About Corned Beef Guinness

Q: What is corned beef guinness stew?

This hearty dish is made with tender corned beef, Guinness stout, and a variety of vegetables, resulting in a rich and flavorful stew that’s perfect for any occasion.

Q: What type of corned beef should I use?

I recommend using high-quality corned beef that’s been slow-cooked in spices and salt to bring out its full flavor potential.

Q: Can I make this recipe in a slow cooker?

Yes, you can easily make this recipe in a slow cooker – simply brown the onions and cook the corned beef before transferring everything to the slow cooker with your chosen vegetables and Guinness stout.

Q: How long does this stew take to cook?

This stew typically takes about 30-40 minutes to cook on the stovetop or 6-8 hours in a slow cooker.

Q: Can I add other ingredients to customize the recipe?

Sure thing! Feel free to add your favorite vegetables or spices to make this recipe your own – just be sure not to overpower the delicate flavors of the Guinness stout.

Q: Is this stew suitable for vegetarians?

No, unfortunately not – this recipe contains corned beef as its main protein source.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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