crab and shrimp seafood bisque recipe

Written BySheba G Updated On
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The Best crab and shrimp seafood bisque recipe

I’m so excited to share with you my favorite crab and shrimp seafood bisque recipe. This rich and flavorful soup is a staple in our household, and I’m sure it will become a favorite in yours as well. The combination of succulent crab, shrimp, and vegetables in a savory broth is absolute perfection.

My family loves when I serve this bisque for special occasions or just a cozy night in. The best part? It’s surprisingly easy to make and packed with nutrients.

I like to use fresh crab and shrimp whenever possible, but frozen or canned options will also work in a pinch. This recipe is perfect for any occasion, whether you’re hosting a dinner party or just need a comforting meal after a long day. Not only does it taste amazing, but it’s also relatively healthy compared to other rich soups.

So go ahead, give it a try, and enjoy the rave reviews from your loved ones! I’ve made this bisque countless times over the years, and I still get asked for the recipe every single time. It’s that good!

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They enjoy watching the soup simmer on the stovetop while we chat about our day. The aroma of this bisque wafting through the house is enough to make anyone’s mouth water.

I like to serve it with crusty bread or crackers for a satisfying meal.

Crab and Shrimp Seafood Bisque

4.6 from 1154 votes

A rich and creamy bisque packed with tender crab and shrimp, perfect for a comforting meal. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Seafood

1 lb crab meat
1 lb shrimp, peeled and deveined

For the Bisque

2 tbsp butter
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
2 tbsp tomato paste
4 cups seafood stock
1 cup heavy cream
1 tsp Old Bay seasoning
1 tsp paprika
Salt and pepper to taste

For Garnish

2 tbsp chopped fresh parsley
1 tbsp lemon juice
Lemon wedges

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, minced garlic, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
4The onions should be translucent and the carrots should be slightly tender.
5Stir in the tomato paste and cook for an additional 2 minutes, ensuring the paste is well incorporated and slightly darkened.
6Pour in the seafood stock and bring the mixture to a boil.
7Reduce the heat to low, and let it simmer for 20 minutes, allowing the flavors to meld together.
8Add the Old Bay seasoning, paprika, salt, and pepper.
9Stir well to combine.
10Simmer for another 5 minutes.
11Stir in the heavy cream and bring the bisque to a gentle simmer.
12Do not let it boil.
13Cook for 5 minutes, stirring occasionally.
14Add the crab meat and shrimp to the pot.
15Cook for 3-5 minutes, until the shrimp turn pink and are cooked through.
16The crab meat should be heated through and flaky.
17Taste and adjust the seasoning if necessary.
18Garnish with chopped parsley and a squeeze of lemon juice.
19Serve hot with lemon wedges on the side.

🔧Equipment

Large pot
Wooden spoon
Whisk
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 650mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a smoother bisque, you can blend a portion of the vegetables before adding the stock. Adjust the cream content to make the bisque lighter or richer.

Watch Video Of How Crab and Shrimp Seafood Bisque Works

This seafood bisque recipe is always a crowd-pleaser in our household.

We love enjoying it during family gatherings or when we need a comforting meal after a long day at work.

One of my favorite things about this recipe is that it’s incredibly easy to make ahead of time – simply prepare the ingredients through step three before refrigerating until ready to serve.

❓ Frequently Asked Questions About Crab and Shrimp Seafood Bisque

Q: What type of crab should I use for this recipe?

A: You can use either jumbo lump crab meat or lump crab meat for this bisque. If you want a more intense flavor, use jumbo lump crab meat; if you prefer a milder taste, lump crab meat is the way to go.

Q: Can I substitute other types of seafood for the shrimp?

A: Yes, you can replace the shrimp with scallops or mussels if you prefer. Just be sure to adjust the cooking time accordingly based on their size.

Q: How do I store leftover bisque?

A: Store leftover bisque in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I reheat bisque multiple times without compromising its quality?

A: While you can reheat bisque several times without significant loss of quality, it’s recommended to consume it within three days for optimal flavor and texture.

Q: What are some popular accompaniments for serving with seafood bisque?

A: Some delicious accompaniments include garlic bread, croutons, crostini, or even simple crackers – whatever suits your taste preferences!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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