ramen noodle broccoli slaw recipe
The Best ramen noodle broccoli slaw recipe
I’m so excited to share this recipe for ramen noodle broccoli slaw with you. I first discovered it on a trip to Japan where I fell in love with the combination of savory ramen noodles and crunchy, fresh broccoli.
Since then, I’ve made it countless times for my family and friends, and it’s always a hit. The best part is that it’s incredibly easy to make and can be customized to suit your tastes.
I like to add some diced chicken or shrimp for extra protein, but feel free to leave it out if you’re looking for a vegetarian option. The key to making this dish is using high-quality ingredients, especially the ramen noodles.
Look for ones that are labeled as ‘fresh’ or ‘handmade’ for the best flavor and texture. I also like to use a variety of colors in my slaw, so I’ll often add some shredded carrots or beets to the mix.
But feel free to get creative and use whatever veggies you like best.
Spicy Ramen Noodle Broccoli Slaw
A quick and flavorful ramen noodle broccoli slaw recipe with a spicy kick. Crunchy broccoli slaw combines with savory ramen noodles and a tangy dressing, perfect for a light meal or side dish.
🥘Ingredients
For the Ramen Noodles
For the Broccoli Slaw
For the Dressing
For Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Spicy Ramen Noodle Broccoli Slaw Works
This ramen noodle broccoli slaw recipe is always a hit with my family and friends – whether we’re serving it at a casual dinner party or packing it up for lunch on-the-go.
It’s also incredibly versatile, so feel free to customize it however you like!
One of my favorite things about this recipe is how well it stores and reheats – simply refrigerate or freeze leftovers as needed, and reheat them when you’re ready to serve.
❓ Frequently Asked Questions About Spicy Ramen Noodle Broccoli Slaw
1. Q: What type of ramen noodles should I use for this recipe?
A: For this recipe, I recommend using fresh, handmade ramen noodles that are specifically labeled as ‘ramen’ or ‘udon.’ These types of noodles have a delicate texture and flavor that pairs perfectly with the broccoli slaw.
2. Q: Can I make this recipe without using any oil?
A: While the recipe does call for a small amount of oil, you can easily omit it if you’re looking to reduce your fat intake. Simply sauté the broccoli in a little bit of water instead of using oil.
3. Q: How do I store leftover ramen noodle broccoli slaw?
A: If you’re planning on storing leftover slaw, be sure to keep it refrigerated at a temperature below 40°F (4°C). You can also freeze it for up to 3 months – simply thaw it in the fridge when you’re ready to serve.
4. Q: Can I use pre-shredded broccoli instead of chopping it myself?
A: While pre-shredded broccoli will certainly save you time, I highly recommend taking the extra minute or two to chop it yourself. This will ensure that your slaw has the perfect texture and flavor.
5. Q: Is this recipe suitable for vegetarians?
A: Yes, this recipe is completely vegetarian-friendly! Feel free to leave out the optional protein sources (such as chicken or shrimp) if you’re looking for a meat-free option.
