marshmallow cereal bars recipe

Written BySheba G Updated On
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The Best marshmallow cereal bars recipe

I’ve been making marshmallow cereal bars for my kids’ lunchboxes and after-school snacks for years, and they’re always a hit. My kids love the combination of sweet and crunchy, and I love how easy they are to make.

The best part is that you can customize them with your favorite cereals and add-ins. I like to use a mix of sweet cereals like Froot Loops and Cap’n Crunch, along with some crunchy elements like chopped nuts or seeds.

The key to making these bars is to press them into a pan so they set properly. This helps the marshmallows distribute evenly and prevents them from becoming too sticky.

I’ve tried using different types of marshmallows, but the classic mini marshmallows work best for me. They’re small enough to distribute evenly, but still provide plenty of sweetness.

When you cut into the bars, the marshmallows melt slightly, creating a gooey texture that my kids adore. This recipe is perfect for a quick breakfast or snack on-the-go, or as a fun treat for a party or special occasion.

I’ve also found that these bars store well in an airtight container for up to a week, making them a great option for meal prep or packing lunches ahead of time.

Marshmallow Cereal Bars Recipe

Marshmallow Cereal Bars Recipe

4.8 from 1109 votes

Marshmallow cereal bars are a delightful treat that combines the crispiness of cereal with the gooey sweetness of marshmallows. These bars are easy to make and perfect for a fun snack or dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

3 cups of marshmallows
2 tbsp butter
6 cups of cereal

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2This will prevent the bars from sticking and make them easier to remove later.
3In a large mixing bowl, measure out 6 cups of your favorite cereal and set it aside.
4This will be the base of your bars and adding it later will ensure the marshmallow mixture coats the cereal evenly.
5In a saucepan, melt 2 tbsp of butter over medium heat until it is completely liquid and bubbling.
6Add 3 cups of marshmallows to the melted butter in the saucepan.
7Stir continuously over medium heat until the marshmallows are fully melted and the mixture is smooth.
8This should take about 5-7 minutes.
9Be careful not to burn the marshmallows, as they can easily turn brown and lose their gooey texture.
10Once the marshmallow mixture is smooth and well combined, remove the saucepan from the heat.
11Immediately add the cereal to the marshmallow mixture and stir until the cereal is evenly coated.
12Work quickly, as the marshmallow mixture will start to harden as it cools.
13Pour the marshmallow cereal mixture onto the prepared baking sheet.
14Use a spatula to press the mixture firmly and evenly into the sheet.
15Ensure the top is smooth and compact, as this will help the bars hold their shape when cut.
16Allow the marshmallow cereal bars to cool completely at room temperature.
17This will take about 30 minutes.
18The bars should be firm to the touch and easily release from the parchment paper.
19Once cooled, use a sharp knife to cut the marshmallow cereal bars into your desired shape and size.
20For uniform bars, you can score the top of the mixture before it cools completely, then cut along the scored lines after cooling.

🔧Equipment

Large mixing bowl
Saucepan
Baking sheet
Parchment paper
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 300mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 5g

📝Notes

Tips: For a fun twist, try adding mix-ins like chocolate chips, dried fruit, or nuts to the cereal mixture before pressing it into the baking sheet.

Watch Video Of How Marshmallow Cereal Bars Recipe Works

These marshmallow cereal bars are always a good idea for any occasion, whether it’s a quick breakfast on-the-go or a fun treat for a party or special occasion.

They’re easy to make and store well in an airtight container for up to a week.

You can also reheat them in the microwave or oven if you need to serve them warm.

❓ Frequently Asked Questions About Marshmallow Cereal Bars

Q: What type of cereal should I use?

I like to use a mix of sweet cereals like Froot Loops and Cap’n Crunch, but you can use any type of cereal you like. Some people prefer using only one type of cereal, while others like to mix and match different flavors.

Q: Can I add-ins like nuts or seeds?

Yes, you can definitely add-ins like chopped nuts or seeds to give your marshmallow cereal bars extra crunch and texture. Just be sure to press them into the pan so they set properly.

Q: How do I prevent the marshmallows from becoming too sticky?

The key is to press the mixture into a pan so it sets properly. This helps the marshmallows distribute evenly and prevents them from becoming too sticky.

Q: Can I make these bars ahead of time?

Yes, you can make these bars ahead of time and store them in an airtight container for up to a week. They’re perfect for meal prep or packing lunches ahead of time.

Q: What’s the best way to cut these bars?

The best way to cut these bars is with a sharp knife or cookie cutter. You can also use a glass or jar lid to cut out fun shapes if you want.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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