simple chicken gravy recipe

4.6 from 1092 votes

A simple chicken gravy recipe that pairs perfectly with mashed potatoes or rice. This recipe uses basic ingredients and is easy to make.

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Prep Time10 mins

Cook Time20 mins

Resting Time0 mins

Total Time30 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups chicken broth

2 tbsp butter

2 tbsp flour

1/2 cup heavy cream

Salt and pepper to taste

2 tbsp chopped fresh parsley

👨‍🍳Directions

1In a saucepan, melt the butter over medium heat.

2This should take about 2-3 minutes.

3Add the flour to the melted butter and stir continuously for 1-2 minutes until the mixture turns a light brown color and begins to smell fragrant.

4This is called a roux.

5Gradually add the chicken broth to the roux, stirring continuously to prevent lumps from forming.

6This should take about 3-4 minutes.

7Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-12 minutes, or until the gravy has thickened slightly and coats the back of a spoon.

8Stir in the heavy cream and simmer for an additional 2-3 minutes, or until the gravy has reached your desired consistency.

9Season with salt and pepper to taste.

10Remove the gravy from the heat and stir in the chopped fresh parsley.

11This will add a pop of color and freshness to the gravy.

12Serve the gravy hot, over mashed potatoes or rice.
Enjoy.

🔧Equipment

Saucepan

Whisk

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: For a smoother gravy, use a fine-mesh strainer to remove any lumps. You can also add a pinch of nutmeg for extra flavor. If the gravy is too thick, add a little more chicken broth to reach your desired consistency.

Watch Video Of How Simple Chicken Gravy Recipe Works

I love serving this simple chicken gravy recipe at family gatherings or on special occasions because it’s easy to make ahead of time and can be reheated as needed. The best part?

It’s also incredibly versatile – serve it over mashed potatoes, egg noodles, or even use it as a dipping sauce for roasted vegetables. For storage ideas, I like to portion out individual servings into freezer-safe containers for up to 2 months or refrigerate for up to 3 days.

Reheating leftovers is easy – simply reheat over low heat, whisking constantly until heated through.

❓ Frequently Asked Questions About Chicken Gravy

1. What is the secret to making a good roux?

A good roux is made by cooking the flour and fat together until it reaches a golden brown color and has a nutty aroma. This process helps remove any starchy taste from the flour and gives the gravy its rich flavor.

2. Can I use low-sodium broth for this recipe?

Yes, you can use low-sodium broth if you prefer, but keep in mind that it may affect the overall flavor of the gravy slightly.

3. How do I prevent lumps from forming in my gravy?

To prevent lumps from forming, make sure to whisk your mixture constantly as you add the flour mixture into the hot liquid.

4. Can I store leftover gravy in the fridge?

Yes, you can store leftover gravy in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

5. How do I reheat leftover gravy?

Reheat leftover gravy over low heat, whisking constantly until heated through.

simple chicken gravy recipe

The Best simple chicken gravy recipe