banana bread with vegetable oil recipe

Written BySheba G Updated On
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The Best banana bread with vegetable oil recipe

I’ve always been a fan of banana bread, and when I first made this recipe with vegetable oil, I knew it was a game-changer. The addition of vegetable oil gives the bread a moist and tender texture that’s hard to resist.

Plus, it’s a healthier alternative to traditional butter or oil, making it a great option for those looking for a slightly lighter treat. My family loves it when I make this for breakfast or as a snack, and it’s also perfect for packing in lunches or serving at family gatherings.

One of the things I love most about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it accessible to anyone who wants to try their hand at baking. The end result is a deliciously sweet and comforting loaf that’s sure to please even the pickiest eaters.

Banana Bread with Vegetable Oil

4.8 from 769 votes

A moist and delicious banana bread made with vegetable oil. Perfect for breakfast or a snack.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3 ripe bananas
1/3 cup vegetable oil
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
3In a large mixing bowl, mash the ripe bananas until smooth.
4Add the sugar, vegetable oil, egg, and vanilla extract.
5Mix well until the ingredients are fully combined.
6In a separate bowl, combine the flour, baking soda, baking powder, and salt.
7Gradually add the dry ingredients to the wet ingredients, mixing just until the flour disappears.
8If using, fold in the chopped walnuts.
9Pour the batter into the prepared loaf pan and smooth the top with a spatula.
10Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
11The top should be golden brown and a toothpick inserted should come out clean with no raw batter.
12Allow the banana bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing.

🔧Equipment

Mixing bowl
Loaf pan
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 9g💛Saturated Fat: 1g❤️Cholesterol: 15mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can reduce the sugar by 1/4 cup and add 1/2 cup of applesauce to replace some of the vegetable oil. You can also add other mix-ins like chocolate chips or dried fruit.

Watch Video Of How Banana Bread with Vegetable Oil Works

This banana bread with vegetable oil recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast solution or a delicious treat to serve at family gatherings. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it accessible to anyone who wants to try their hand at baking. Plus, it’s perfect for packing in lunches or serving as a snack on-the-go.

❓ Frequently Asked Questions About Banana Bread with Vegetable Oil

What is the difference between using vegetable oil and butter in banana bread?

Using vegetable oil in banana bread gives the loaf a moist and tender texture that’s hard to resist. It also has a milder flavor than butter, which allows the natural sweetness of the bananas to shine through.

Can I use other types of oil in place of vegetable oil?

You can use other types of oil in place of vegetable oil, but keep in mind that they may affect the flavor and texture of the bread. For example, using olive oil would give the bread a distinctively savory flavor, while coconut oil would add a hint of tropical flavor.

How do I know if my bananas are ripe enough for baking?

The best bananas for baking are those that are slightly overripe and have brown spots on the skin. This indicates that they’re sweet and ready to use.

Can I substitute other types of sugar for granulated sugar in this recipe?

You can substitute other types of sugar for granulated sugar in this recipe, but keep in mind that they may affect the flavor and texture of the bread. For example, using brown sugar would give the bread a richer, more caramel-like flavor.

How long does banana bread typically last when stored at room temperature?

Banana bread typically lasts for 3-5 days when stored at room temperature in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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