party potatoes recipe
The Best party potatoes recipe
My husband and I have found that these potatoes are a great way to use up extra potatoes from the pantry, and they’re so versatile—you can make them ahead of time and reheat them, or serve them fresh from the oven. My kids love the way they stay soft and fluffy inside, and they’ll happily eat them cold if I’m in a hurry. I also appreciate how they’re packed with nutrients—potatoes are a great source of fiber and vitamins, and adding healthy fats like olive oil keeps them satisfying without feeling too heavy. Plus, they’re foolproof, which is always a win when you’re cooking for a crowd.
Party Potatoes with Garlic Butter Sauce
Crispy baked potatoes loaded with a rich garlic butter tomato sauce, perfect for a crowd. This recipe delivers a satisfying mix of textures and flavors ideal for any gathering.
🥘Ingredients
- 1.5 lbs (700g) baby potatoes (halved)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 cup (240ml) heavy cream
- ½ cup (120g) unsalted butter
- 4 cloves garlic, minced
- 1 cup (240g) tomato sauce
- 1 tbsp fresh parsley, chopped
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. -
2
Halve the baby potatoes and toss them with olive oil, salt, black pepper, and garlic powder. Spread them evenly on the baking sheet in a single layer. -
3
Bake for 30 minutes, then flip the potatoes and bake for another 20 minutes until golden and tender. -
4
While potatoes bake, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. -
5
Pour in the tomato sauce, heavy cream, and red pepper flakes (if using). Simmer for 5-7 minutes until slightly thickened. Season with salt and pepper, then stir in chopped parsley. -
6
Once potatoes are done, pour the garlic butter sauce over them. Serve warm with extra parsley and a sprinkle of red pepper flakes if desired.
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Knife and cutting board
- Mixing spoon
- Food processor (optional)
- Whisk
- Serving platter
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispiness, bake potatoes uncovered for the last 10 minutes.
- Substitute heavy cream with coconut cream for a dairy-free option.
- Add grilled chicken or steak for extra protein.
- Store leftovers in an airtight container for up to 3 days and reheat gently.
Variations
- Add a sprinkle of grated Parmesan cheese before serving.
- Mix in diced bell peppers or roasted vegetables for added color and nutrition.
Watch Video Of How Party Potatoes with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Party Potatoes with Garlic Butter Sauce
What is the key difference between Party Potatoes and regular boiled potatoes?
Party Potatoes are typically cut into thick, bite-sized chunks (like 1-inch cubes) and boiled in salted water for about 10-15 minutes, then drained and tossed with a mix of melted butter, olive oil, salt, pepper, and sometimes a splash of hot sauce or smoked paprika. This gives them a crispy, golden exterior and a fluffy interior, unlike regular boiled potatoes that are softer and less textured.
How long should I boil Party Potatoes before adding the butter and seasoning?
Boil the potatoes until they’re fork-tender but still hold their shape—usually around 10-15 minutes for thick chunks. Once drained, toss them immediately with melted butter, oil, salt, and pepper to prevent sogginess.
Can I use any type of potato for Party Potatoes?
Yes! The best varieties are waxy potatoes like Yukon Gold, Russet, or fingerling potatoes, as they hold their shape when boiled. Avoid overly starchy potatoes like sweet potatoes or white potatoes, which can turn mushy.
What’s the best way to keep Party Potatoes crispy after cooking?
Pat them very dry with a paper towel before seasoning, then toss with melted butter and oil. For extra crispiness, air-dry them on a wire rack for 5-10 minutes before serving. Avoid reheating in the oven, as they’ll soften.
Can I make Party Potatoes ahead of time and reheat them?
While it’s possible, reheating can make them soggy. For best results, cook them fresh just before serving. If prepping ahead, store them in a single layer in an airtight container and reheat in a 375°F (190°C) oven for 10-15 minutes, covered with foil to prevent drying.
