best cream of crab soup recipe

Written BySheba G Updated On
best cream of crab soup recipe
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The Best best cream of crab soup recipe

I’ve been making cream of crab soup for years, and it’s still a family favorite. The recipe comes from my grandmother, who learned it from her mother, a Maryland native who grew up on the Chesapeake Bay.

The soup is rich and creamy, with chunks of tender crab meat and a depth of flavor that’s hard to find in many commercial soups. My kids love it when I make it for them, and they’re always asking for seconds (and sometimes thirds!)

I think what makes this recipe so special is the combination of ingredients – the sweetness of the onions, the tanginess of the Worcestershire sauce, and the richness of the heavy cream all come together to create a truly delicious flavor experience. Plus, it’s incredibly easy to make, which is a bonus for busy weeknights when I need something quick and satisfying.

I’ve served this soup at countless family gatherings and parties over the years, and it never fails to impress. Whether you’re in the mood for a comforting bowl on a chilly day or a crowd-pleasing main course for a holiday dinner, this cream of crab soup recipe is sure to hit the spot.

One of the best things about this recipe is how versatile it is – you can serve it as a main course or as a side dish, and it’s equally delicious either way. My husband loves it when I serve it with some crusty bread or crackers on the side, but you can also serve it with some steamed vegetables or over rice if you prefer.

The key to making this soup truly special is to use high-quality ingredients – don’t skimp on the crab meat or skip using fresh herbs like parsley or chives. And don’t be afraid to add some extra spices or seasonings if you like – this soup is all about experimentation and finding your own perfect blend of flavors.

Best Cream of Crab Soup

Best Cream of Crab Soup

4.7 from 538 votes

A rich and creamy soup packed with tender crab meat, perfect for a comforting meal. This recipe combines fresh crab, aromatic vegetables, and a velvety base for a delightful dining experience.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tablespoons butter
1 medium onion, finely chopped
2 cloves garlic, minced
2 stalks celery, finely chopped
1 medium carrot, finely chopped
2 tablespoons all-purpose flour
2 cups whole milk
2 cups heavy cream
1 cup fish stock
1 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound lump crab meat, picked over for shells
2 tablespoons chopped fresh parsley, plus more for garnish

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the chopped onion, garlic, celery, and carrot.
3Cook, stirring occasionally, until the vegetables are softened and the onion is translucent, about 5-7 minutes.
4Stir in the flour to create a roux, cooking for 1-2 minutes to remove the raw flour taste.
5Gradually whisk in the milk, heavy cream, and fish stock.
6Bring the mixture to a simmer over medium heat, stirring constantly to prevent lumps from forming.
7Add the Old Bay seasoning, salt, and black pepper.
8Reduce the heat to low and let the soup simmer for 10-15 minutes, until it has thickened slightly.
9Taste and adjust the seasoning if necessary.
10Gently fold in the crab meat, ensuring it is well coated with the soup mixture.
11Cook for an additional 2-3 minutes, until the crab meat is heated through.
12Be careful not to overcook the crab, as it can become tough.
13Ladle the soup into bowls and garnish with chopped fresh parsley.
14Serve immediately while hot, and enjoy the rich, creamy flavors of this comforting crab soup.

🔧Equipment

Large pot
Wooden spoon
Whisk
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 125mg🧂Sodium: 850mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 18g

📝Notes

Tips: For a smoother soup, you can blend a portion of the vegetables before adding them back to the pot. To make it spicier, add a pinch of cayenne pepper or red pepper flakes. If you prefer a lighter version, substitute half-and-half for the heavy cream.

Watch Video Of How Best Cream of Crab Soup Works

This cream of crab soup recipe has been a staple in my family for generations – and for good reason! It’s comforting, delicious, and easy to make, making it perfect for any occasion.

Plus, with its rich flavor profile and versatility as a main course or side dish, it’s sure to please even the pickiest eaters at your table. One thing I love about this recipe is how well it stores in the fridge – simply refrigerate any leftovers in an airtight container and reheat as needed.

And if you’re feeling adventurous, try experimenting with different spices or seasonings to find your own unique flavor combination.

❓ Frequently Asked Questions About Cream of Crab Soup

Q: What type of crab meat should I use?

A: You can use either jumbo lump or flaked crab meat for this recipe – just be sure to drain any excess liquid before adding it to the pot.

Q: Can I make this recipe with other types of seafood?

A: While traditional cream of crab soup recipes call for lump crab meat, you can substitute in other types of seafood like shrimp or scallops if you prefer – just adjust the cooking time accordingly.

Q: How long does this soup keep in the fridge?

A: This soup will keep in an airtight container in the fridge for up to 3 days – just be sure to reheat it thoroughly before serving.

Q: Can I freeze this soup?

A: Yes, you can freeze this soup for up to 2 months – just thaw it slowly in the fridge before reheating as needed.

Q: Is this recipe suitable for low-carb diets?

A: Yes, this recipe is naturally low in carbs – just be sure to serve it with some veggies or low-carb sides if you’re watching your carb intake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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