bacon wrapped chicken tenders recipe
The Best bacon wrapped chicken tenders recipe
I first discovered the magic of bacon-wrapped chicken tenders at a family gathering. My sister-in-law, who’s an amazing cook, brought this dish to the party and everyone raved about it. I asked her for the recipe, and she happily shared it with me.
I’ve been making it ever since, and my family loves it just as much as I do. The combination of crispy bacon, juicy chicken, and a hint of smokiness from the grill is absolute perfection. It’s easy to make, too – just wrap the chicken in bacon, throw it on the grill, and voila!
A crowd-pleasing dish that’s perfect for any occasion. I’ve served it at picnics, barbecues, and even just as a weeknight dinner. My kids love helping me wrap the chicken in bacon (it’s a fun job!)
, and they always devour their portions in seconds. It’s a great way to get them to eat some veggies on the side, too – they’re more willing to try new things when they know there’s crispy bacon involved! As for me, I love that this recipe is relatively healthy despite being so delicious – the bacon adds a bit of fat, but it’s worth it for the flavor.
Plus, using chicken tenders makes it easy to cook for a crowd without having to worry about complicated prep work.
Bacon Wrapped Chicken Tenders
Crispy bacon wrapped around tender chicken breasts, baked to perfection. A simple and delicious meal for any occasion.
🥘Ingredients
For the Chicken Tenders
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Wrapped Chicken Tenders Works
This bacon-wrapped chicken tenders recipe is always a hit with my family – whether we’re having a casual dinner at home or entertaining guests at a party. It’s so easy to make ahead of time and reheat when needed, too.
Plus, using pre-cooked chicken makes this dish incredibly convenient for busy weeknights when everyone is rushing around after school/work/sports practice… you get the idea!
The best part? This recipe stores beautifully – just pop it into an airtight container or freeze it for later use.
❓ Frequently Asked Questions About Bacon Wrapped Chicken Tenders
Q: What type of bacon should I use?
A: You can use either thick-cut or thin-cut bacon for this recipe – it’s up to you! Thin-cut bacon will give you a crisper exterior, while thick-cut bacon will provide a meatier flavor. Either way, make sure to choose a high-quality bacon that’s not too salty or overpowering.
Q: Can I make this recipe in advance?
A: Yes, you can prep the chicken tenders and wrap them in bacon up to 24 hours in advance. Just store them in an airtight container in the fridge until you’re ready to grill them.
Q: How do I ensure the chicken stays moist?
A: To keep your chicken tender and juicy, make sure not to overcook it. Use a meat thermometer to check for doneness – you want it to reach an internal temperature of 165°F (74°C). Also, don’t press down on the chicken with your spatula while it’s cooking – this can cause juices to be squeezed out and leave the meat dry.
Q: Can I substitute other meats for the chicken?
A: While you can use other meats like beef or pork in place of chicken, keep in mind that they’ll have different cooking times and may require adjustments to the marinade.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately not – this recipe relies on meat as its main ingredient. However, if you’re looking for a vegetarian alternative, consider using portobello mushrooms or eggplant slices instead!
Q: How do I store leftovers?
A: Store any leftover cooked chicken tenders in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, make sure they reach an internal temperature of 165°F (74°C) before serving.
