hamburger meat pie recipe
The Best hamburger meat pie recipe
I’ve been making this hamburger meat pie recipe for years, and it’s always a hit with my family. I love how easy it is to make and how delicious it is.
The first time I made it, I was surprised by how much my kids loved it – they devoured the whole thing in one sitting. Since then, I’ve made it for every occasion, from family gatherings to potlucks.
It’s a staple in our household, and I’m sure it will be in yours too once you try it out. The best part is that it’s incredibly versatile – you can serve it as a main course or as a side dish, and it’s perfect for any meal of the day.
Plus, it’s a great way to get your kids to eat veggies – the pie crust is filled with ground beef and veggies, making it a nutritious option for families. I like to serve it with a side of mashed potatoes or roasted vegetables to round out the meal.
One of the things I love most about this recipe is that it’s so easy to customize – you can add or subtract ingredients as you see fit. My kids are picky eaters, but they love when I add cheese or bacon bits to the filling.
It’s also a great way to use up leftover meat or veggies – just toss them in the filling and bake until golden brown. The aroma of this pie baking in the oven is heavenly – everyone will love this recipe once they take a bite.
Hamburger Meat Pie
A hearty and comforting hamburger meat pie filled with savory ground beef and a rich tomato sauce, all encased in a flaky pie crust. This dish is perfect for a family dinner and easy to prepare.
🥘Ingredients
For the Dough
For the Filling
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hamburger Meat Pie Works
This hamburger meat pie recipe has become a staple in our household over the years. It’s easy to make, delicious, and perfect for any occasion.
One of my favorite things about this recipe is that it’s so versatile – you can serve it as a main course or as a side dish. Plus, it’s an excellent way to get your kids to eat veggies – just add some ground beef and veggies into the filling and bake until golden brown.
❓ Frequently Asked Questions About Hamburger Meat Pie
Q: What kind of meat should I use for this recipe?
I like to use ground beef for this recipe, but you can also use ground turkey or pork if you prefer.
Q: Can I make this recipe in advance?
Yes, you can make the filling and pie crust ahead of time and store them in separate containers in the fridge for up to 24 hours.
Q: Do I need to thaw the frozen vegetables before adding them to the filling?
No, you can add frozen vegetables directly to the filling – they’ll thaw as they cook.
Q: Can I substitute other types of cheese for cheddar?
Yes, you can use other types of cheese such as mozzarella or Monterey Jack if you prefer.
Q: How do I know when the pie crust is done?
The pie crust is done when it’s golden brown and set – if you’re unsure, check by inserting a toothpick into the center of the crust; if it comes out clean, it’s done.
