garlic bread with parmesan cheese recipe

Written BySheba G Updated On
garlic bread with parmesan cheese recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best garlic bread with parmesan cheese recipe

I’ve been making garlic bread with parmesan cheese for years, and it’s always a hit with my family. There’s something about the combination of the crispy bread, the savory garlic, and the nutty parmesan that just can’t be beat. I think it’s because the flavors are so simple, yet so effective.

It’s a classic recipe that never goes out of style, and it’s perfect for any occasion. Whether you’re hosting a dinner party or just need a quick snack for your family, this recipe is sure to please. I love how easy it is to make too – just mix together some butter, garlic, and parmesan, spread it on some bread, and bake until crispy.

It’s a great way to get your kids involved in cooking too – they can help with the mixing and spreading. And the best part? It’s actually pretty good for you too – the garlic has antibacterial properties, the parmesan is high in calcium, and whole wheat bread is a great source of fiber.

So go ahead, give this recipe a try – I promise you won’t be disappointed! My kids love it when I make garlic bread for them after school – it’s their favorite snack. And let me tell you, it’s not just because they like the taste (although they do love that part!)

They also appreciate how much time and effort goes into making it. They know how much work goes into getting the ingredients just right and mixing everything together perfectly. It’s a special treat for them, and I love watching them enjoy it so much.

Creamy Garlic Bread with Parmesan Cheese

Creamy Garlic Bread with Parmesan Cheese

4.6 from 1847 votes

This garlic bread recipe features a crispy exterior and a soft, garlic-infused interior, topped with melted Parmesan cheese for an irresistible snack or side dish. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 loaf of Italian bread
1/2 cup unsalted butter (softened)
4 cloves garlic (minced)
1 tsp dried parsley
1/2 tsp salt
1/2 tsp black pepper

For the Topping

1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Slice the Italian bread loaf in half horizontally, ensuring you cut through the crust.
3Set the halves aside.
4In a mixing bowl, combine the softened butter, minced garlic, dried parsley, salt, and black pepper.
5Mix well until all ingredients are fully incorporated and the mixture is smooth.
6You should have a consistent, spreadable paste.
7Generously spread the garlic butter mixture evenly over the cut sides of both bread halves.
8Make sure to cover the entire surface, including the edges, for maximum flavor.
9Place the bread halves, garlic butter side up, on a baking sheet.
10Sprinkle the grated Parmesan cheese evenly over the garlic butter on both halves.
11The cheese should form a thin layer, melting and bubbling during baking.
12Bake in the preheated oven for 10-12 minutes, or until the bread is golden brown and the cheese is melted and slightly bubbly.
13Keep an eye on it to prevent burning.
14Remove the garlic bread from the oven and let it cool for 2-3 minutes.
15This allows the cheese to set slightly and makes it easier to slice.
16Then, slice the bread into individual portions and serve immediately while hot.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 750mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 12g

📝Notes

Tips: For an extra kick, add red pepper flakes to the garlic butter mixture.

Watch Video Of How Creamy Garlic Bread with Parmesan Cheese Works

Garlic bread with parmesan cheese is a staple in our household – we love serving it at family gatherings or as a quick snack after school. One of my favorite things about this recipe is how versatile it is – you can serve it on its own as a snack or add some soup or salad on top for a more substantial meal.

And don’t even get me started on leftovers! Garlic bread keeps surprisingly well in the fridge or freezer – just thaw overnight in the fridge or reheat in the oven until crispy again.

❓ Frequently Asked Questions About Creamy Garlic Bread with Parmesan Cheese

Q: What type of cheese should I use for garlic bread?

You can use any type of cheese you like for garlic bread, but parmesan is my personal favorite. It has a nice nutty flavor that complements the garlic perfectly.

Q: Can I make garlic bread ahead of time?

Yes, you can make garlic bread ahead of time. Simply mix together the butter and garlic as directed, then spread it on the bread and refrigerate until ready to bake.

Q: How long does garlic bread keep?

Garlic bread will keep for up to 3 days at room temperature or up to 5 days in the fridge.

Q: Can I freeze garlic bread?

Yes, you can freeze garlic bread for up to 2 months.

Q: How do I reheat garlic bread?

You can reheat garlic bread in the oven at 350°F (180°C) for 5-7 minutes or until crispy again.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts