basic cheese souffle recipe

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The Best basic cheese souffle recipe

I’m so excited to share with you my favorite basic cheese soufflé recipe. This dish has been a staple in our household for years, and I just can’t get enough of it. The first time I made it, I was a bit intimidated by the soufflé’s reputation for being finicky, but with a few simple tips and tricks, you’ll be making it like a pro in no time.

Soufflés have been around since the 17th century, originating in France as a luxurious dessert. But I like to think of this cheese soufflé as a savory delight, perfect for a weeknight dinner or special occasion. When you take your first bite, the creamy cheese and airy texture will transport you to a world of comfort food bliss.

My kids love helping me in the kitchen, and this recipe is a great one to get them involved – they can help with measuring out the ingredients and mixing everything together. And let’s be real, who doesn’t love a good excuse to indulge in some cheese? As an added bonus, this recipe is relatively healthy compared to other cheesy dishes out there – we’re talking low-fat cheese and minimal added ingredients.

So go ahead, give this recipe a try and see why I’m so obsessed with it! One thing that really sets this recipe apart is the way the cheese flavor mingles with the other ingredients. It’s like a symphony of flavors on your palate – rich, creamy, and utterly satisfying.

My family devours this dish in minutes, so be sure to make extra if you want any leftovers for tomorrow’s lunch or dinner.

Basic Cheese Souffle

Basic Cheese Souffle

4.9 from 1698 votes

A light and airy cheese souffle that is perfect for a fancy brunch or dinner party. This classic French dish is surprisingly easy to make with just a few simple ingredients.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 tablespoons butter plus extra for greasing
2 tablespoons all-purpose flour
1 cup whole milk
1/2 teaspoon salt
Pinch of ground nutmeg
Pinch of cayenne pepper
4 large eggs, separated
1 1/2 cups grated Gruyere cheese
1/4 teaspoon cream of tartar

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Grease a 1.
5-quart soufflé dish with butter and set aside.
3In a saucepan over medium heat, melt 4 tablespoons of butter.
4Add flour and whisk to form a roux.
5Cook for 1-2 minutes, stirring constantly, until the mixture turns a light golden-brown color.
6Add the milk, salt, nutmeg, and cayenne pepper.
7Stir continuously until the mixture thickens enough to coat the back of a spoon, about 3-5 minutes.
8Remove from heat and let it cool slightly.
9In a separate bowl, whisk together the egg yolks.
10Gradually pour in the milk mixture, whisking constantly to combine.
11Add the grated Gruyere cheese and stir until it is fully melted and incorporated.
12Set the mixture aside.
13In a large mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy.
14Add the cream of tartar and continue beating on high speed until stiff peaks form.
15This should take about 2-3 minutes.
16The egg whites should be glossy and hold their shape when the beaters are lifted.
17Gently fold the beaten egg whites into the cheese mixture using a spatula.
18The batter should be light and airy, with no streaks of egg white remaining.
19Pour the soufflé batter into the prepared dish.
20Run your thumb around the edge of the batter to create a slight indentation.
21This will help the soufflé rise evenly.
22Place the dish in the preheated oven and bake for 20-25 minutes, or until the soufflé has risen and the top is lightly golden and puffy.
23It should be firm to the touch and not jiggly in the center.
24Remove the soufflé from the oven and serve immediately.
25The soufflé will begin to deflate within a few minutes of being removed from the oven, so it is best enjoyed right away.
26Serve with a side salad or roasted vegetables for a complete meal.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 245mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 22g

📝Notes

Tips: Make sure your ingredients are at room temperature before beginning. This will help the soufflé rise more evenly. Avoid opening the oven door while the soufflé is baking, as this can cause it to fall.

Watch Video Of How Basic Cheese Souffle Works

This basic cheese soufflé recipe is truly a game-changer for any occasion. Whether you’re hosting dinner guests or just want something comforting on a Tuesday night, this dish is sure to impress.

And don’t worry about leftovers – simply store any remaining soufflé in an airtight container in the fridge for up to 3 days or freeze for later use. Reheating is easy: just pop it back into the oven at 350°F (180°C) until warmed through.

❓ Frequently Asked Questions About Basic Cheese Souffle

Q: What kind of cheese should I use for this soufflé?

In this recipe, we’re using a combination of grated cheddar and Parmesan cheese for maximum flavor. Feel free to experiment with other cheeses like Gruyère or Gouda if you prefer!

Q: Why do I need to butter the ramekins so thoroughly?

Buttering the ramekins ensures that the soufflé will release from them easily once it’s baked – no more stuck-to-the-bottom-of-the-bowl soufflés!

Q: Can I make this recipe ahead of time?

While it’s best to assemble the soufflé just before baking, you can prepare the cheese mixture and egg whites separately up to 24 hours in advance.

Q: How do I prevent my soufflé from collapsing?

Make sure not to open the oven door during baking – even a peek can cause it to sink! Also, don’t overmix the egg whites when folding them into the cheese mixture.

Q: Can I use different types of milk in this recipe?

While whole milk is traditional for soufflés, you can substitute it with 2% or skim milk if you prefer – just keep in mind that it may affect the final texture slightly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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