pineapple pretzel salad recipe

Written BySheba G Updated On
pineapple pretzel salad recipe
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The Best pineapple pretzel salad recipe

I’ve been making this pineapple pretzel salad recipe for years, and it’s always a hit with my family and friends. I first discovered it at a church potluck, where it was served alongside a big ol’ bowl of creamy chicken salad.

The combination of sweet and salty flavors, along with the crunch of fresh pretzels and the juiciness of pineapple, really spoke to me. I tweaked the recipe to suit my taste preferences, adding a splash of citrus and a sprinkle of chopped fresh herbs to give it an extra boost of flavor.

Since then, I’ve made this salad countless times for gatherings, picnics, and even just for a quick weeknight dinner. It’s become one of those trusty go-to recipes that never fails to please a crowd.

The best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic prep work.

My kids love helping me in the kitchen, measuring out the sugar and sprinkling on the pretzels like little pros. They also enjoy devouring the finished product – who can blame them?!

This salad is perfect for any occasion, whether it’s a holiday gathering or just a Tuesday night supper. And as an added bonus, it’s relatively healthy compared to other sweet and savory snacks out there.

Pineapple Pretzel Salad Recipe

Pineapple Pretzel Salad Recipe

4.6 from 1433 votes

A delightful blend of sweet and salty flavors, this Pineapple Pretzel Salad is a refreshing and crunchy dessert that combines crushed pretzels, cream cheese, and pineapple. Perfect for summer gatherings or potlucks, this easy-to-make salad is sure to be a crowd-pleaser.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

2 cups crushed pretzels
1 8 oz package cream cheese, softened
1 20 oz can crushed pineapple, drained
1 3.4 oz package instant vanilla pudding mix
1 cup Greek yogurt
1/2 cup powdered sugar
1/2 cup chopped pecans

For the Topping

1/2 cup shredded coconut
1/4 cup chopped pecans

👨‍🍳Directions

1In a large mixing bowl, combine crushed pretzels and chopped pecans.
Set aside.
2In a medium mixing bowl, using a whisk, mix softened cream cheese, instant vanilla pudding mix, Greek yogurt, and powdered sugar until well combined and smooth.
3The mixture should be creamy and lump-free.
4Add the drained crushed pineapple to the cream cheese mixture and stir until well combined.
5The pineapple should be evenly distributed throughout the mixture.
6Pour the cream cheese and pineapple mixture over the pretzel and pecan mixture.
7Using a spatula, gently fold the ingredients together until well combined.
8The mixture should have a chunky texture with visible pieces of pretzel and pineapple.
9Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes.
10This allows the flavors to meld together and the salad to chill.
11Before serving, sprinkle shredded coconut and chopped pecans on top of the salad.
12The topping should be evenly distributed and visually appealing.
13Serve the Pineapple Pretzel Salad chilled, with a spoon.
14The salad should be firm and hold its shape when scooped.

🔧Equipment

Large mixing bowl
Medium mixing bowl
Whisk
Spatula
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 550mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 8g

📝Notes

Tips: For a fun twist, try adding mandarin oranges or maraschino cherries to the salad. This recipe can be easily doubled or tripled for larger gatherings.

Watch Video Of How Pineapple Pretzel Salad Recipe Works

This pineapple pretzel salad is one of those magical recipes that never fails to impress – whether you’re hosting a big bash or just need something tasty for your family dinner night. It’s easy to make, packed with flavor, and looks beautiful on any table setting.

Plus, it’s relatively healthy compared to other snack options out there! If you haven’t tried this recipe yet, do yourself (and your taste buds) a favor and give it a whirl today.

❓ Frequently Asked Questions About Pineapple Pretzel Salad

Q: What kind of pretzels are best for this salad?

I prefer using a hard pretzel rod or stick for this recipe – they’re easy to break up into bite-sized pieces and add a nice crunch to the mix.

Q: Can I use canned pineapple instead of fresh?

While I do recommend using fresh pineapple for its superior flavor and texture, you can definitely use canned if that’s what you have on hand.

Q: Is this salad suitable for vegetarians?

Absolutely! Just be sure to check that your pretzels are vegan-friendly – some brands may contain animal-derived ingredients.

Q: How long can I store this salad in the fridge before serving?

This salad will keep in an airtight container in the fridge for up to 3 days – just be sure to give it a good stir before serving.

Q: Can I make this salad ahead of time?

You can prepare all the ingredients up to 24 hours in advance, but wait until just before serving to assemble the salad itself.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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