coconut cream cheese frosting recipe

Written BySheba G Updated On
coconut cream cheese frosting recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best coconut cream cheese frosting recipe

I’ve been making this coconut cream cheese frosting recipe for years, and it’s still a family favorite. It’s a perfect topping for cakes, cupcakes, and even cookies. I love how it brings a tropical twist to traditional baked goods. The combination of coconut and cream cheese is absolute magic.

My kids can’t get enough of it, and I’m sure your family will feel the same way. This frosting is also incredibly versatile – you can use it as a dip for fruit or even as a filling for cakes. One of the best things about this recipe is how easy it is to make. It requires just a few ingredients and some basic mixing skills, making it perfect for busy home cooks.

The end result is a rich, creamy frosting that’s full of flavor and texture. And the best part? It’s actually pretty good for you too – the coconut adds healthy fats and the cream cheese provides protein. So go ahead and give this recipe a try – I promise you won’t be disappointed.

The key to making this frosting is to use high-quality ingredients, especially the coconut cream. You want to choose a brand that’s rich and creamy, not watery or overly sweet. I also like to use a mixture of granulated sugar and brown sugar to give the frosting a deeper flavor profile. Once you’ve mixed everything together, you’ll know you’re in for a treat when you see the way it comes together in a smooth, creamy paste.

Another thing that sets this frosting apart is its texture. Unlike traditional frostings that are often too sweet and overly thick, this one has just the right balance of creaminess and holdability on top of cakes or cupcakes. This frosting is perfect for any occasion – whether you’re hosting a dinner party or just need something special for Sunday brunch with the family. As an added bonus, this frosting is also super easy to store in the fridge for up to two weeks or freeze for up to three months.

But enough about storage – let’s talk about why this frosting is so good.

Coconut Cream Cheese Frosting

Coconut Cream Cheese Frosting

4.8 from 1391 votes

A rich and creamy frosting made with coconut and cream cheese. Perfect for cakes, cupcakes, or pastries.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Frosting

1 cup unsalted butter, softened
8 oz cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 1/2 cups powdered sugar
1 tsp vanilla extract
1/2 cup shredded coconut, toasted
1/4 cup coconut milk

👨‍🍳Directions

1In a saucepan, heat coconut milk over medium heat until it just begins to simmer.
2Remove from heat and set aside.
3Add shredded coconut to the coconut milk and let it soak for 15 minutes.
4This will soften the coconut and allow it to absorb some of the liquid.
5In a separate mixing bowl, using an electric mixer, cream together the softened butter and cream cheese until the mixture is smooth and well combined.
6The mixture should be light and fluffy, with no lumps of butter or cream cheese visible.
7Gradually add the powdered sugar to the butter and cream cheese mixture, mixing well after each addition.
8Continue to mix until the sugar is fully incorporated and the frosting is smooth.
9The frosting should be thick and spreadable, similar to a standard buttercream frosting.
10Stir in the vanilla extract and the condensed milk, mixing well to combine.
11The frosting should become even smoother and more spreadable.
12If the frosting is too thick, add a small amount of the coconut milk mixture to thin it out.
13If it is too thin, add more powdered sugar.
14The frosting should be thick and creamy, but still spreadable.
15The color should be light and creamy, with a slight yellow tint from the butter and cream cheese.
16Add the soaked coconut to the frosting mixture and mix well to combine.
17The coconut should be evenly distributed throughout the frosting, and the texture should be slightly grainy from the coconut.
18If desired, you can toast the coconut before adding it to the frosting for a deeper flavor and color.
19To toast the coconut, spread it on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until golden brown.
20Stir occasionally to ensure even toasting.
21Beat the frosting with an electric mixer on medium speed until it is light and fluffy.
22The frosting should be smooth and creamy, with no lumps or streaks.
23If the frosting is too thick, add a small amount of the coconut milk mixture to thin it out.
24If it is too thin, add more powdered sugar.
25The frosting should be thick and creamy, but still spreadable.

🔧Equipment

Mixing bowl
Electric mixer
Spatula
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 13g❤️Cholesterol: 55mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: For a dairy-free version, substitute dairy-free butter and cream cheese. Add food coloring to the frosting for a fun and festive look.

Watch Video Of How Coconut Cream Cheese Frosting Works

This coconut cream cheese frosting recipe is always a good idea – whether you’re looking for something special for dinner guests or just want to elevate your weeknight desserts.

The combination of coconut and cream cheese gives it such an exotic taste that complements any cake perfectly!

My kids love helping me mix everything together (it’s basically playdough), which makes meal prep time super fun.

❓ Frequently Asked Questions About Coconut Cream Cheese Frosting

What type of coconut cream should I use?

I recommend using full-fat coconut cream from a reputable brand like So Delicious or Native Forest.

Can I substitute almond milk or other non-dairy milk for regular milk?

No, using regular milk will give you the best results.

How long does it take to make this frosting?

This frosting comes together quickly – you can have it ready in just 5 minutes!

Can I use this frosting as a dip?

Yes! This frosting makes an amazing dip for fresh fruit like strawberries or blueberries.

Will this frosting melt in warm temperatures?

Nope! This frosting has a stable consistency even at room temperature.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts