great northern beans ham recipe

Written BySheba G Updated On
great northern beans ham recipe
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The Best great northern beans ham recipe

I’m so excited to share with you one of my family’s favorite recipes: Great Northern Beans Ham. This hearty dish has been a staple in our household for years, and for good reason.

The combination of tender beans, savory ham, and aromatic spices is a true delight. Not only is it a crowd-pleaser, but it’s also incredibly easy to make and can be prepared ahead of time, making it perfect for busy families like mine.

I’ve served this recipe at countless family gatherings, potlucks, and even just a regular weeknight dinner, and it never fails to impress. The best part?

It’s packed with nutritious ingredients that will keep you and your loved ones full and satisfied. In this blog post, I’ll walk you through the simple steps to create this mouthwatering dish, from cooking the beans to slicing the ham.

You’ll be amazed at how quickly this recipe comes together, and I’m confident you’ll love it just as much as we do. So grab a cup of coffee, get comfortable, and let’s dive into the wonderful world of Great Northern Beans Ham!

Great Northern Beans with Ham

Great Northern Beans with Ham

4.8 from 1761 votes

This hearty dish combines Great Northern beans with savory ham, creating a comforting and flavorful meal. Perfect for a cozy dinner, this recipe is easy to prepare and packed with protein.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb Great Northern beans, soaked overnight
1 ham hock
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
4 cups water

👨‍🍳Directions

1Drain and rinse the soaked Great Northern beans.
2In a large pot, combine the beans, ham hock, onion, carrots, celery, garlic, bay leaf, thyme, salt, and black pepper.
3Add 4 cups of water and bring to a boil over high heat.
4Reduce heat to medium-low, cover, and let it simmer for 20 minutes, stirring occasionally to ensure the beans are submerged in the liquid.
5The water should be at a gentle simmer, not a rolling boil.
6After 20 minutes, add 2 tablespoons of olive oil to the pot.
7Stir well to combine.
8Continue to simmer for another 10 minutes, or until the beans are tender and the ham hock is cooked through.
9The ham hock should be easily pierced with a fork, and the beans should be soft and creamy.
10If the liquid reduces too much, add more water as needed.
11Remove the ham hock from the pot and let it cool slightly.
12Once cool enough to handle, shred the meat from the bone and return it to the pot.
13Discard the bone.
14Stir well to combine the shredded ham with the beans.
15Taste and adjust the seasoning with more salt and pepper if needed.
16The dish should have a rich, savory flavor with a hearty texture from the beans and ham.

🔧Equipment

Large pot
Wooden spoon
Colander
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2.5g❤️Cholesterol: 35mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 12g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a smokier flavor, you can use smoked ham hock. If you prefer a thicker stew, you can mash some of the beans against the side of the pot to release their starches and thicken the liquid.

Watch Video Of How Great Northern Beans with Ham Works

This recipe is always a good idea for any occasion – whether it’s a family gathering, holiday feast, or just a cozy night in with loved ones.

And don’t worry if you have leftovers; they freeze beautifully for future meals.

One final tip is to consider serving Great Northern Beans Ham with some crusty bread or cornbread on the side – it adds an extra layer of comfort and satisfaction.

❓ Frequently Asked Questions About Great Northern Beans with Ham

Q1: What type of beans should I use for this recipe?

A1: For this recipe, you’ll want to use Great Northern Beans. These large white beans are specifically designed to hold their shape well when cooked and pair perfectly with the smoky flavor of the ham.

Q2: Can I use other types of meat instead of ham?

A2: While traditional Great Northern Beans Ham calls for ham, you can definitely experiment with other types of meat if you prefer. Some options include bacon, sausage, or even vegetarian alternatives like tempeh or seitan.

Q3: How do I cook the beans without them becoming mushy?

A3: To prevent your beans from becoming mushy, make sure to cook them slowly over low heat with plenty of liquid. You can also try adding a pinch of salt or acidity (like lemon juice) to help preserve their texture.

Q4: Can I store leftovers in the fridge or freezer?

A4: Absolutely! Leftover Great Northern Beans Ham can be stored in an airtight container in the fridge for up to three days or frozen for up to two months. Simply reheat when you’re ready to serve.

Q5: Do I need any special equipment to make this recipe?

A5: No special equipment is required – just a large pot or Dutch oven and some basic kitchen tools like a spoon or spatula.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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