irish cream cake recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best irish cream cake recipe

I’m so excited to share with you my favorite Irish cream cake recipe that has been a staple in our household for years. This moist and delicious cake is perfect for any occasion, whether it’s a special celebration or just a Tuesday.

The combination of the rich flavors of the Irish cream and the sweetness of the sugar is absolute perfection. My kids love helping me in the kitchen, and this recipe is always a hit with them.

We like to make it for family gatherings, holidays, and even just for a quick dessert on a weeknight. The best part is that it’s actually pretty easy to make, even for a beginner in the kitchen like me.

The key to this recipe is using high-quality ingredients, especially the heavy cream and the real Irish cream liqueur. Don’t be afraid to splurge a bit on these ingredients – it makes all the difference in the flavor and texture of the cake.

I like to make this cake in advance and store it in an airtight container in the fridge for up to 3 days. This way, I can just grab a slice whenever I need a sweet treat.

Irish Cream Cake Recipe

4.6 from 837 votes

Irish Cream Cake is a rich and decadent dessert that combines the flavors of Irish cream liqueur and chocolate. The cake is moist and delicious, with a creamy frosting that complements the cake perfectly.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup Irish cream liqueur
1/2 cup milk

For the Irish Cream Frosting

1/2 cup unsalted butter (softened)
3 cups powdered sugar
1/4 cup Irish cream liqueur
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour two 8-inch round cake pans.
3In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream the softened butter and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
5Beat in the eggs one at a time, mixing well after each addition.
6Stir in the vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the Irish cream liqueur and milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Divide the batter evenly between the prepared cake pans.
10Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
11Allow the cakes to cool in the pans for 10 minutes.
12Then, transfer them to a wire rack to cool completely.
13While the cake is cooling, prepare the Irish Cream Frosting.
14In a large bowl, beat the softened butter until creamy.
15Gradually add the powdered sugar, mixing well after each addition.
16Add the Irish cream liqueur and vanilla extract, and beat until the frosting is light and fluffy.
17Once the cakes are completely cooled, spread a layer of frosting on one cake and place the second cake on top.
18Spread the remaining frosting on the top and sides of the cake.

🔧Equipment

Mixing bowls
Electric mixer
Cake pans
Oven
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 300mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 4g

📝Notes

Tips: Ensure the cake is completely cooled before frosting to prevent the frosting from melting. You can adjust the amount of Irish cream liqueur in the frosting to suit your taste.

Watch Video Of How Irish Cream Cake Recipe Works

This Irish cream cake recipe is always a good idea for any occasion, whether it’s a special celebration or just a quick dessert on a weeknight.

It’s perfect for family gatherings because everyone loves it, and it’s easy to make ahead of time and store in an airtight container in the fridge for up to 3 days.

When you’re ready to serve it, simply let it come to room temperature or reheat it in the microwave if you prefer it warm.

❓ Frequently Asked Questions About Irish Cream Cake

Q: What is Irish cream?

Irish cream is a type of liqueur made from whiskey, coffee, and chocolate. It’s commonly used in desserts like cakes and frostings.

Q: Can I substitute the heavy cream with regular milk?

No, you should use heavy cream for this recipe because it provides the richness and moisture that Irish cream cakes are known for.

Q: How long does this cake take to make?

This cake takes about 20-25 minutes to prepare and 45-50 minutes to bake.

Q: Can I make this cake without an electric mixer?

You can make this cake by hand using a whisk or spatula, but keep in mind that it may take longer and require more effort.

Q: Is this cake suitable for vegans?

No, this recipe contains heavy cream and real Irish cream liqueur, which are not vegan-friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts