sugar cookies with crisco recipe

Written BySheba G Updated On
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The Best sugar cookies with crisco recipe

I’m so excited to share my favorite sugar cookie recipe with you all, made with the classic combination of Crisco and sugar. This recipe has been a staple in my household for years, and it’s perfect for any occasion. Whether it’s a holiday party, a family gathering, or just a regular Tuesday, these cookies are always a hit.

My kids love helping me in the kitchen, measuring out the ingredients and mixing the dough. They’re also super easy to make, which is great for busy parents like me who need to get dinner on the table quickly. One of the things I love most about this recipe is that it’s so versatile.

You can make them into shapes with cookie cutters, or just roll them into balls and bake them as regular cookies. And the best part? They’re actually pretty good for you too!

With only a few ingredients and no added preservatives, you can feel good about what you’re serving your family and friends. Plus, they freeze beautifully, so you can make a big batch and store them for later. I like to package them up in cute little bags and give them as gifts to friends and neighbors.

They’re also perfect for packing in lunchboxes or snacking on after school.

Classic Sugar Cookies with Crisco

4.8 from 1106 votes

These classic sugar cookies are soft, sweet, and perfect for any occasion. Made with Crisco for a tender crumb, they’re a timeless treat that everyone will love.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 large eggs
2 tablespoons milk
1 cup Crisco shortening

For Rolling and Baking

1/2 cup granulated sugar
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line two baking sheets with parchment paper.
3In a medium bowl, whisk together the flour, baking soda, and baking powder.
Set aside.
4In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy.
5This should take about 2-3 minutes.
6The mixture should be pale and smooth.
7Beat in the vanilla extract, salt, and eggs, one at a time, mixing well after each addition.
8The mixture may appear slightly curdled, but that is fine.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10The dough will be thick.
11Stir in the milk and Crisco shortening until well combined.
12Cover the dough and refrigerate for at least 1 hour.
13This step is crucial for easier rolling and better texture.
14On a lightly floured surface, roll out the chilled dough to about 1/4-inch thickness using a rolling pin.
15If the dough is too soft, refrigerate for an additional 15-20 minutes.
16In a small bowl, mix together the granulated sugar and cinnamon for coating.
17Use cookie cutters to cut out shapes from the dough and place them on the prepared baking sheets.
18Dip the top of each cookie in the cinnamon-sugar mixture, ensuring they are evenly coated.
19Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
20The centers should still be soft to the touch.
21Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
22This allows the cookies to set and firm up slightly.
23Once cooled, store the cookies in an airtight container at room temperature for up to one week, or freeze for up to three months.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheets
Parchment paper
Rolling pin
Cookie cutters

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 90mg🌾Total Carbs: 16g🥦Dietary Fiber: 0.5g🍬Sugars: 10g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add food coloring to the dough or use different shaped cookie cutters. You can also add 1/2 cup of chocolate chips or sprinkles to the dough for extra flavor and texture.

Watch Video Of How Classic Sugar Cookies with Crisco Works

These sugar cookies are perfect for any occasion – whether it’s a holiday party or just a regular Tuesday night dessert. My kids love helping me in the kitchen and measuring out the ingredients while we mix the dough together.

One thing I really appreciate about this recipe is how well it freezes – simply place your cooled cookies in an airtight container or freezer bag and store in your freezer for up to 2 months. To reheat simply bake at 350 degrees Fahrenheit until warmed through.

❓ Frequently Asked Questions About Sugar Cookies with Crisco

Q: What type of flour should I use?

For this recipe, we recommend using all-purpose flour.

Q: Can I use butter instead of Crisco?

No, we highly recommend using Crisco in this recipe.

Q: How long do these cookies stay fresh?

These cookies will stay fresh for up to 5 days stored in an airtight container.

Q: Can I add nuts or sprinkles to these cookies?

Yes! Adding nuts or sprinkles is completely optional but adds an extra fun touch.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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