chicken thigh mushroom soup recipe

Written BySheba G Updated On
chicken thigh mushroom soup recipe
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The Best chicken thigh mushroom soup recipe

I’ve been making this chicken thigh mushroom soup recipe for years, and it’s always a hit with my family. I love how easy it is to prepare and how delicious it tastes. The combination of tender chicken, earthy mushrooms, and rich broth is a perfect blend of flavors.

My kids adore the creamy texture and the way the flavors meld together. This soup is a staple in our household, especially during the colder months when we need something warm and comforting. I’ve experimented with various ingredients over the years, but this recipe remains one of my favorites.

The key to this soup is using high-quality ingredients, particularly the mushrooms, which add an incredible depth of flavor. I like to use a mix of cremini, shiitake, and button mushrooms for added complexity. When I serve this soup at family gatherings or potlucks, everyone raves about it.

It’s become a go-to recipe for any occasion that calls for something hearty and satisfying. One of the best things about this soup is its versatility – it’s perfect for a weeknight dinner or a special occasion alike. My family loves how I can customize it to suit their tastes by adding extra veggies or spices.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now. It’s truly a classic comfort food dish that never fails to impress.

Creamy Chicken Thigh Mushroom Soup

Creamy Chicken Thigh Mushroom Soup

4.8 from 597 votes

A comforting and flavorful soup featuring tender chicken thighs and earthy mushrooms in a rich, creamy broth. Perfect for chilly evenings, this soup is easy to prepare and full of hearty ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 carrots, diced
2 celery stalks, diced
2 chicken thighs, boneless and skinless, cut into bite-sized pieces
2 cups chicken broth
1 cup heavy cream
1 tbsp all-purpose flour
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste

👨‍🍳Directions

1In a Dutch oven or large pot, melt butter over medium heat.
2Add diced onion and cook until translucent, about 5 minutes.
3Add minced garlic and cook for an additional 1 minute until fragrant.
4Add sliced mushrooms to the pot and cook until they release their moisture and begin to brown, about 5-7 minutes.
5Add diced carrots and celery, cooking for another 3-4 minutes until slightly softened.
6Add chicken thigh pieces to the pot, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes.
7Sprinkle flour over the chicken and vegetables, stir to coat evenly, and cook for 1-2 minutes.
8Pour in chicken broth, scraping the bottom of the pot to deglaze.
9Stir in dried thyme and rosemary.
10Bring the soup to a boil, then reduce heat to low, cover, and let it simmer for 20 minutes, until the chicken is cooked through and the vegetables are tender.
11Stir in heavy cream and adjust seasoning with salt and pepper to taste.
12Cook for an additional 2-3 minutes until the soup is heated through and the flavors are well combined.
13Serve hot and enjoy.

🔧Equipment

Dutch oven or large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 125mg🧂Sodium: 700mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 19g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to partially blend the soup before adding the cream. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Watch Video Of How Creamy Chicken Thigh Mushroom Soup Works

This chicken thigh mushroom soup recipe is always a good idea for any occasion – whether you’re looking for a hearty weeknight meal or a special dish to serve at family gatherings. One of my favorite aspects of this recipe is its adaptability; feel free to customize it with your favorite ingredients or spices!

For long-term storage, transfer cooled soup to an airtight container in the refrigerator (up to 3 days) or freeze in an ice cube tray or vacuum-sealed container (up to 3 months). When reheating, ensure the soup reaches an internal temperature of 165°F (74°C) before serving.

❓ Frequently Asked Questions About Creamy Chicken Thigh Mushroom Soup

Q: What type of mushrooms are best for this recipe?

This recipe works beautifully with a variety of mushroom types, but cremini, shiitake, and button mushrooms are my top choices due to their rich flavor and meaty texture.

Q: Can I use boneless chicken thighs?

While bone-in chicken thighs provide more flavor and moisture, boneless thighs will still yield excellent results – just be sure to adjust cooking times accordingly.

Q: How do I store leftover soup?

For short-term storage (up to 3 days), transfer the cooled soup to an airtight container in the refrigerator; for longer storage (up to 3 months), freeze in an ice cube tray or vacuum-sealed container.

Q: Can I make this recipe in bulk?

Affirmative! Simply multiply all ingredients by your desired amount – keep in mind that cooking times may vary depending on batch size.

Q: Are there any dietary modifications I can make?

This recipe adapts well to vegetarian or vegan diets by swapping out chicken for plant-based protein sources like tofu or tempeh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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