breakfast home fries recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best breakfast home fries recipe

I’ve always been a fan of breakfast home fries, and my family loves them just as much as I do. This recipe is a staple in our household, and we often make it for special occasions like holidays and weekend brunches.

But it’s also a regular feature in our daily breakfast routine. There’s something about the combination of crispy potatoes, savory seasonings, and scrambled eggs that just makes me happy.

And let’s not forget the health benefits – home fries are a great way to get your kids to eat more veggies, especially if you use sweet potatoes or yukon golds. The key to making great home fries is to use high-quality ingredients and to cook them in small batches so they get nice and caramelized.

I like to use a combination of olive oil and butter to give them that extra bit of flavor and tenderness. And of course, you can’t go wrong with a sprinkle of cheddar cheese on top – it adds just the right amount of creaminess without overpowering the dish.

My kids love helping me make home fries in the kitchen, and it’s a great way for us to spend quality time together while still getting a delicious meal on the table.

Crispy Breakfast Home Fries

4.9 from 737 votes

Crispy on the outside, tender on the inside, these breakfast home fries are a perfect side dish for any morning meal. Loaded with flavor from onions, bell peppers, and spices, they are sure to be a hit.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Home Fries

4 medium potatoes, cut into 1-inch cubes
1 medium onion, diced
1 bell pepper, diced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp paprika
1 tsp salt
½ tsp black pepper
½ tsp garlic powder

Optional Toppings

Sour cream
Chopped chives
Hot sauce

👨‍🍳Directions

1Preheat your oven to 425°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, combine potato cubes, diced onion, diced bell pepper, and minced garlic.
4Add olive oil, paprika, salt, black pepper, and garlic powder.
5Toss until potatoes are evenly coated.
6Spread the potato mixture evenly on the prepared baking sheet.
7Place the baking sheet in the preheated oven.
8Bake for 20 minutes.
9Remove the baking sheet from the oven and flip the potatoes using a spatula.
10Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
11While the potatoes are baking, heat a large skillet over medium heat.
12Add the remaining 1 tablespoon of olive oil.
13Add the diced onions and bell peppers.
14Cook, stirring occasionally, until the onions are translucent and the bell peppers are softened, about 5 minutes.
15Add the minced garlic and cook for an additional 1 minute, until fragrant.
16Remove from heat and set aside.
17Transfer the cooked potatoes to a serving platter.
18Top with the cooked onion and bell pepper mixture.
19Add sour cream, chopped chives, and hot sauce if desired.

🔧Equipment

Large mixing bowl
Baking sheet
Oven
Large skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra crispiness, soak the potato cubes in cold water for 30 minutes before baking. You can substitute sweet potatoes for a healthier option.

Watch Video Of How Crispy Breakfast Home Fries Works

Home fries are always a good idea for any occasion – whether it’s a holiday breakfast or just a regular Sunday morning meal. They’re easy to make ahead of time, freeze well for later use, and can be reheated in no time.

My favorite way to serve them is with scrambled eggs, crispy bacon bits, and a side of toast or hash browns – but feel free to get creative with your toppings! Whatever way you choose to serve them up, I’m sure your family will love these delicious breakfast treats just as much as mine does.

❓ Frequently Asked Questions About Crispy Breakfast Home Fries

Q: What type of potatoes are best for home fries?

The best type of potato for home fries is one that’s high in starch, like Russet or Idaho. These types of potatoes will yield a crispy exterior and a fluffy interior when cooked.

Q: Can I make home fries ahead of time?

Yes, you can make home fries ahead of time, but they’re best served fresh. If you need to store them overnight, refrigerate them in an airtight container and reheat them in the morning.

Q: How do I prevent my home fries from getting too greasy?

To prevent your home fries from getting too greasy, be sure to pat them dry with paper towels before cooking and use a light hand when adding oil or butter.

Q: Can I add other ingredients to my home fries besides potatoes and eggs?

Yes, you can add other ingredients to your home fries besides potatoes and eggs. Some popular additions include diced bell peppers, onions, mushrooms, and even bacon bits.

Q: How do I keep my home fries warm while serving?

To keep your home fries warm while serving, transfer them to a warming tray or wrap them in foil and place them in a low oven (around 200°F). This will help keep them warm without drying out the potatoes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts