salted caramel chocolate cookie recipe

Written BySheba G Updated On
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I’ve been making these salted caramel chocolate cookies for my family for years, and they’re always a hit. My kids love helping me in the kitchen, and this recipe is perfect for them to learn about measuring ingredients and mixing batter.

The best part is that these cookies are easy to make and require only a few ingredients, so I can whip them up on a busy weeknight or on the weekend when I have more time to spare. The combination of salted caramel and dark chocolate is absolutely divine, and the cookies are soft and chewy on the inside with a crispy edge that my family just can’t get enough of.

I like to store them in an airtight container at room temperature for up to 5 days, but they’re best enjoyed fresh out of the oven when the aroma of melting caramel fills the house. My family loves when I make these cookies for special occasions like birthdays or holidays, but we also enjoy them as a quick snack after school or work.

One of the reasons I love this recipe so much is that it’s incredibly easy to make gluten-free by substituting the all-purpose flour with a gluten-free blend, making it perfect for my friends with dietary restrictions who still want to indulge in delicious treats. My kids also appreciate that they can help me make this recipe without having to worry about complicated steps or specialized equipment.

We often enjoy these cookies with a glass of cold milk or a scoop of vanilla ice cream, but they’re just as delicious on their own. The combination of flavors and textures in this recipe is truly unbeatable, and I highly recommend giving it a try if you haven’t already.

Salted Caramel Chocolate Chip Cookies

4.7 from 1902 votes

Rich, gooey chocolate chip cookies with a sweet and salty caramel swirl. These cookies are perfect for satisfying your sweet tooth.

Prep Time20 mins
Cook Time12 mins
Resting Time0 mins
Total Time32 mins
Servings: 24Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1 large egg
2 tsp vanilla extract
1 1/2 cups semisweet chocolate chips

For the Salted Caramel Sauce

1 cup granulated sugar
2 tbsp water
1/2 cup heavy cream, warmed
1 tsp salt

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, baking soda, and salt.
Set aside.
4In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
5This should take about 2 minutes.
6Beat in the egg and vanilla extract until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Fold in the chocolate chips.
9The dough should be thick and sticky.
10For the salted caramel, combine sugar and water in a saucepan over medium heat.
11Stir until sugar dissolves.
12Bring to a boil and let it bubble until it turns a deep amber color.
13This should take about 5-7 minutes.
14Remove from heat and slowly whisk in the warm heavy cream.
15Stir in the salt.
16The mixture will bubble vigorously.
17Let it cool slightly.
18Drop rounded tablespoons of dough onto the prepared baking sheet.
19Use a spoon to make an indentation in the center of each cookie.
20Spoon a small amount of caramel sauce into each indentation.
21Bake for 9-11 minutes, or until the edges are lightly golden.
22The centers should still be soft.
23Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
24The cookies will firm up as they cool.
25Enjoy your salted caramel chocolate chip cookies.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 19g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 280mg🌾Total Carbs: 43g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a more intense caramel flavor, you can double the caramel sauce and swirl it into the dough before baking. This will create a marbled effect.

Watch Video Of How Salted Caramel Chocolate Chip Cookies Works

These salted caramel chocolate cookies are perfect for any occasion, whether you’re looking for a quick snack or a show-stopping dessert for your next dinner party.

One of my favorite things about this recipe is how easily it scales up or down depending on your needs – whether you’re making a batch for your family or whipping up a few dozen for a potluck.

And because they freeze so well, you can make them ahead of time and enjoy them whenever you want without worrying about spoilage.

❓ Frequently Asked Questions About Salted Caramel Chocolate Chip Cookies

Q: What type of chocolate should I use for this recipe?

I recommend using high-quality dark chocolate chips or chunks for the best flavor. You can also use milk chocolate if you prefer a sweeter cookie.

Q: Can I substitute the butter with another fat?

Yes, you can substitute the butter with coconut oil or avocado oil if you prefer a dairy-free option.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh for longer, you can store them in the freezer for up to 2 months.

Q: Can I make these cookies without caramel sauce?

You can omit the caramel sauce if you don’t have it on hand or prefer not to use it. However, keep in mind that the flavor will be slightly different.

Q: How do I ensure that my cookies are soft and chewy instead of crispy?

To achieve soft and chewy cookies, make sure to take them out of the oven when they’re lightly golden brown and still slightly underbaked. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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