grilled brazilian pineapple recipe

Written BySheba G Updated On
grilled brazilian pineapple recipe
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The Best grilled brazilian pineapple recipe

I’m so excited to share this Grilled Brazilian Pineapple recipe with you. I first discovered it on a trip to Brazil, where it’s a staple at many barbecues and gatherings.

The combination of sweet and tangy flavors, along with the smoky char from the grill, is absolutely irresistible. My family loves it when I serve it as a side dish or even as a dessert.

The best part is that it’s incredibly easy to make and requires minimal ingredients. In fact, the only thing you’ll need is some fresh pineapple, a bit of brown sugar, and a grill or grill pan.

I like to serve it with a sprinkle of cinnamon or a dollop of whipped cream for extra flair. This recipe is perfect for any occasion, whether it’s a backyard barbecue or a quick weeknight dinner.

And the health benefits are undeniable – pineapple is packed with vitamin C and antioxidants, while brown sugar adds just a hint of sweetness without overpowering the dish. Plus, the smoky flavor from the grill adds an extra layer of depth and complexity that’s sure to impress your guests.

Grilled Brazilian Pineapple with Cinnamon and Honey

Grilled Brazilian Pineapple with Cinnamon and Honey

4.7 from 1703 votes

This grilled Brazilian pineapple recipe is a delightful blend of sweet and tangy flavors. Caramelized and infused with cinnamon and honey, this dish is perfect as a dessert or a refreshing side.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 130 kcal

🥘Ingredients

For the Pineapple

1 large pineapple
2 tbsp honey
1 tsp ground cinnamon

For Serving

4 scoops vanilla ice cream
4 tbsp chopped toasted pecans

👨‍🍳Directions

1Preheat the grill pan on medium-high heat until it is very hot.
2This will help create nice grill marks.
3In the meantime, cut off the top and bottom of the pineapple.
4Stand the pineapple upright and cut away the skin, removing all the eyes.
5Then cut the pineapple in half lengthwise, and remove the core.
6Cut each half into 4 slices, so you have 8 slices in total.
7In a small bowl, mix honey and cinnamon until well combined.
8Using a basting brush, generously brush the honey-cinnamon mixture onto both sides of each pineapple slice.
9Allow the pineapple to sit for 5 minutes to absorb the flavors.
10Place the pineapple slices on the preheated grill pan.
11Cook for 4-5 minutes on each side, or until you see nice grill marks and the pineapple is slightly softened and caramelized.
12Be careful when flipping to avoid breaking the slices.
13Once grilled, remove the pineapple from the heat and let it rest for 2-3 minutes.
14Serve each slice with a scoop of vanilla ice cream and a tablespoon of chopped toasted pecans.
15Enjoy immediately while the pineapple is warm and the ice cream is melting.

🔧Equipment

Cutting board
Sharp knife
Grill pan
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 130 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 1g

📝Notes

Tips: For added flavor, you can sprinkle a pinch of salt on the pineapple slices before grilling. To make this recipe ahead of time, prepare the pineapple slices and honey-cinnamon mixture up to 1 hour in advance. Store in the refrigerator until ready to grill.

Watch Video Of How Grilled Brazilian Pineapple with Cinnamon and Honey Works

This Grilled Brazilian Pineapple recipe is always a good idea for any occasion – whether you’re hosting a backyard barbecue or just want a quick and easy dessert option.

It’s perfect for family gatherings too, as kids love helping themselves to big ol’ chunks of grilled pineapple topped with whipped cream or ice cream.

Plus, it makes for an amazing side dish at any meal – simply serve alongside your favorite grilled meats or veggies for added flavor and flair.

❓ Frequently Asked Questions About Grilled Brazilian Pineapple with Cinnamon and Honey

What type of pineapple should I use for this recipe?

For this recipe, I recommend using fresh pineapple chunks or slices. You can also use canned pineapple if you prefer, but keep in mind that it may not have the same texture and flavor as fresh pineapple.

Can I make this recipe without a grill?

Yes, you can make this recipe without a grill by using a grill pan on your stovetop or oven broiler instead. Simply follow the same instructions for grilling and adjust the cooking time as needed.

How do I prevent the pineapple from burning?

To prevent the pineapple from burning, make sure to brush it with oil before grilling and keep an eye on it while it’s cooking. If you notice any signs of burning, simply remove it from the heat source immediately.

Can I add other ingredients to this recipe?

Yes, you can definitely add other ingredients to this recipe to give it more flavor and texture. Some ideas include adding cinnamon or nutmeg for extra spice, or using different types of sugar like honey or maple syrup.

How long does this recipe take to prepare?

This recipe is incredibly quick and easy to prepare – you can have it ready in just 10-15 minutes! Simply slice the pineapple into chunks or slices, mix with brown sugar and oil, and grill until caramelized.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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