cornbread seafood stuffing recipe

Written BySheba G Updated On
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The Best cornbread seafood stuffing recipe

I’m so excited to share with you my family’s favorite cornbread seafood stuffing recipe. This dish has been a staple in our household for years, and I’ve tweaked it to perfection over time. The combination of flaky fish, succulent shrimp, and crumbly cornbread is absolute heaven.

My kids can’t get enough of it, and it’s always a crowd-pleaser at family gatherings. I love how easy it is to make, too – just mix together the ingredients and bake until golden brown. It’s perfect for a weeknight dinner or a special occasion.

Plus, it’s packed with protein and whole grains, making it a relatively healthy option for our family meals. I’ve even started serving it as a side dish at holiday meals instead of traditional stuffing. My family has never complained!

It’s definitely a recipe worth trying if you’re looking for something new to add to your meal rotation. The smell of cornbread baking in the oven is just irresistible – it’s like a warm hug on a cold day. My kids have even started asking me to make it on their birthdays now!

I’m not sure what I’d do without this recipe in my life. It’s just that good.

Cornbread Seafood Stuffing

4.9 from 1977 votes

A delightful seafood stuffing recipe using cornbread and a variety of seafood. This dish is perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread

2 cups cornmeal
1 1/2 cups buttermilk
1 large egg
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

For the Seafood Mixture

1 lb mixed seafood shrimp, crab, and scallops
1 medium onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
2 tbsp butter
1 tsp paprika
1 tsp dried thyme
1/2 tsp black pepper
1 cup chicken broth
1/2 cup heavy cream

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large mixing bowl, combine the cornmeal, buttermilk, egg, baking powder, baking soda, and salt.
3Mix well until you have a smooth batter.
4Pour the batter into a greased baking dish.
5Bake for 20 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
6Remove from oven and let it cool slightly.
7While the cornbread is baking, prepare the seafood mixture.
8In a large saucepan, melt the butter over medium heat.
9Add the chopped onion, celery, and garlic.
10Sauté until the vegetables are soft and translucent, about 5 minutes.
11Add the seafood and cook until it turns pink and is cooked through, about 3-5 minutes.
12Stir in the paprika, thyme, and black pepper.
13Pour in the chicken broth and heavy cream.
14Bring to a simmer and let it cook for 5 minutes, until the liquid has reduced slightly.
15Remove from heat.
16Once the cornbread is cool enough to handle, break it into small pieces and place it in a large mixing bowl.
17Pour the seafood mixture over the cornbread and gently stir to combine.
18Ensure that the cornbread is evenly coated with the seafood mixture.
19Taste and adjust seasoning if necessary.
20Transfer the cornbread seafood stuffing to a greased baking dish.
21Bake at 350°F for 10-15 minutes, or until the top is golden and the stuffing is heated through.
22Serve hot and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Spatula
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can use any combination of seafood you prefer. For a spicier version, add a pinch of cayenne pepper to the seafood mixture.

Watch Video Of How Cornbread Seafood Stuffing Works

I highly recommend making extra batches to freeze for later – because once people taste this dish they’ll be hooked (no pun intended!)

– so don’t be surprised if everyone starts asking ‘Can we please have cornbread seafood stuffing tonight?’

soon after its first appearance at your dinner table; This versatile recipe adapts effortlessly whether served as part main course portioned into neat little bundles or used merely as tasty addition alongside other savory delights – both options result in truly satisfying meals!

❓ Frequently Asked Questions About Cornbread Seafood Stuffing

Q: What type of fish works best in this recipe?

In my experience, cod or haddock hold up particularly well due to their firm texture.

Q: Can you use any type of seafood?

While cod or haddock are ideal choices due to their firm texture, feel free to experiment with other types if you prefer.

Q: Is there anything else I should serve alongside this dish?

Some simple steamed veggies or roasted potatoes complement its rich flavors beautifully.

Q: How do you reheat leftover cornbread stuffing?

I recommend reheating gently over low heat so as not lose its delicate texture – then serve immediately!

Q: Can you make individual servings ahead?

Sure thing!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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