spinach salad with warm bacon dressing recipe

Written BySheba G Updated On
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The Best spinach salad with warm bacon dressing recipe

I’m so excited to share this spinach salad with warm bacon dressing recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The combination of crispy bacon, sweet caramelized onions, and fresh spinach is absolute perfection. What I love most about this recipe is that it’s incredibly easy to make and requires minimal ingredients.

You can easily customize it to suit your taste by adding or subtracting ingredients as you see fit. My kids absolutely love helping me prepare the ingredients, from washing the spinach to cooking the bacon, which makes mealtime even more enjoyable.

This recipe is perfect for a quick weeknight dinner or a special occasion like Easter or Christmas. Plus, the health benefits of spinach make it a guilt-free choice for our family.

The iron content in spinach is especially beneficial for my husband’s health, so I’m happy to serve it up regularly. My family and I have been enjoying this recipe for years, and I’m confident you’ll love it just as much as we do.

Spinach Salad with Warm Bacon Dressing

4.7 from 894 votes

A hearty spinach salad topped with warm bacon dressing, crumbled bacon, and shaved Parmesan. This salad is perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salad

8 cups fresh spinach
1 red onion, thinly sliced
1 cup shredded carrots
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
1/4 cup shaved Parmesan cheese

For the Warm Bacon Dressing

8 slices bacon
2 cloves garlic, minced
1/4 cup apple cider vinegar
1 tbsp Dijon mustard
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Cook bacon in a large skillet over medium heat until crispy and browned.
2This should take about 8-10 minutes.
3Remove bacon from skillet and set it on a paper towel-lined plate to drain excess fat.
4In the same skillet with bacon grease, add minced garlic and sauté over medium heat until fragrant and lightly golden, about 1-2 minutes.
5Be careful not to burn the garlic.
6Whisk in apple cider vinegar, Dijon mustard, honey, salt, and black pepper.
7Stir well to combine and simmer for 2-3 minutes until the mixture thickens slightly.
8Remove from heat and let it cool for a few minutes.
9Crumble the cooked bacon into small pieces.
10Add the crumbled bacon to the warm dressing and mix well.
11In a large salad bowl, combine spinach, red onion, shredded carrots, cherry tomatoes, feta cheese, and shaved Parmesan.
12Drizzle the warm bacon dressing over the salad and toss gently to combine.
13Ensure the salad is evenly coated with the dressing.
14Serve the spinach salad immediately while the dressing is still warm.
15This will enhance the flavors and provide a comforting warmth to the dish.

🔧Equipment

Large skillet
Salad bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: For a spicy kick, add a pinch of red pepper flakes to the dressing. You can also substitute chicken bacon for a healthier option.

This spinach salad with warm bacon dressing is a staple in our household, and I highly recommend giving it a try. It’s perfect for any occasion and works well for family gatherings.

The leftovers are easy to store in an airtight container in the fridge for up to three days or freeze for up to two months. When reheating, simply warm the dressing over low heat while tossing the salad with cooked chicken or steak if desired.

❓ Frequently Asked Questions About Spinach Salad with Warm Bacon Dressing

Q: What type of bacon is best for this recipe?

The smoky flavor of thick-cut bacon works perfectly in this recipe.

Q: Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach in place of fresh. Just thaw it according to package instructions before using.

Q: How long does the dressing stay warm?

The dressing stays warm for about 30 minutes after cooking. If you need to keep it warm for longer, consider using a thermos or keeping the pan over low heat.

Q: Can I make this recipe ahead of time?

You can prepare the salad and dressing separately ahead of time, but assemble just before serving.

Q: What other ingredients can I add to customize this recipe?

Some options include diced apples or grapes for added sweetness, chopped nuts like walnuts or pecans for crunch, or crumbled feta cheese for an extra burst of flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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