hawaiian bun sliders recipe

Written BySheba G Updated On
hawaiian bun sliders recipe
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The Best hawaiian bun sliders recipe

I’m so excited to share with you my favorite Hawaiian bun sliders recipe! I’ve been making these for years, and they’re always a hit with my family and friends.

The combination of tender beef, crispy bacon, melted cheese, and sweet Hawaiian buns is absolute perfection. I love that these sliders are easy to make and can be customized to fit any occasion or dietary need.

Whether you’re hosting a backyard BBQ or just need a quick weeknight dinner, this recipe is sure to become a staple in your household. Plus, the best part is that they’re relatively healthy compared to other burger options out there – the bun may be soft and sweet, but it’s still made from wholesome ingredients like wheat flour and water.

And let’s not forget about the flavor – the beef is seasoned with a blend of classic spices like salt, pepper, and onion powder, while the bacon adds a smoky depth that’s simply irresistible. I’ve even started serving these at potlucks and gatherings because they’re just that good!

My kids love helping me assemble the sliders, too – it’s a fun process that makes them feel included in the cooking process. And as an added bonus, this recipe is incredibly versatile – you can top the sliders with everything from classic condiments like ketchup and mustard to more adventurous options like kimchi or grilled pineapple.

Hawaiian Bun Sliders

Hawaiian Bun Sliders

4.9 from 1452 votes

Tender, sweet Hawaiian buns filled with juicy pulled pork, tangy pineapple salsa, and creamy coleslaw. A perfect blend of flavors in a bite-sized slider.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 00 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hawaiian Buns

2 1/4 tsp active dry yeast
1/2 cup warm water
1/4 cup granulated sugar
1/4 cup milk
2 large eggs
4 cups all-purpose flour
1/2 cup unsalted butter, melted
1 tsp salt
1 egg, beaten (for egg wash)

For the Pulled Pork

2 lbs pork shoulder
1 cup barbecue sauce
1/2 cup chicken broth
1 tbsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Pineapple Salsa

1 cup diced pineapple
1/2 cup diced red onion
1/2 cup diced red bell pepper
1 jalapeño, seeded and minced
1/4 cup chopped fresh cilantro
2 tbsp lime juice
1 tbsp honey
1/2 tsp salt

For the Coleslaw

2 cups shredded cabbage
1/2 cup shredded carrots
1/4 cup mayonnaise
1 tbsp apple cider vinegar
1 tbsp honey
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a small bowl, combine yeast, warm water, and 1 tablespoon of sugar.
2Let it sit for 5-10 minutes until frothy.
3In a large mixing bowl, combine the yeast mixture, milk, eggs, remaining sugar, flour, melted butter, and salt.
4Mix until a dough forms.
5Knead the dough on a floured surface for about 5 minutes until smooth.
6Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
7Preheat the oven to 375°F.
8Punch down the dough and divide it into 8 equal pieces.
9Shape each piece into a small bun and place them on a greased baking sheet.
10Brush the tops with the beaten egg.
11Bake for 15-20 minutes, or until the buns are golden brown and sound hollow when tapped on the bottom.
12While the buns are rising, season the pork shoulder with salt, black pepper, garlic powder, and onion powder.
13Place it in a slow cooker or Dutch oven.
14In a separate bowl, mix together barbecue sauce, chicken broth, brown sugar, and smoked paprika.
15Pour the sauce mixture over the pork.
16Cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
17Shred the pork using two forks and mix it with the sauce in the slow cooker or Dutch oven.
18Keep it warm until ready to assemble the sliders.
19In a medium bowl, combine diced pineapple, red onion, red bell pepper, jalapeño, cilantro, lime juice, honey, and salt.
20Mix well and set aside.
21In another medium bowl, combine shredded cabbage, carrots, mayonnaise, apple cider vinegar, honey, salt, and black pepper.
22Mix well and set aside.
23To assemble the sliders, cut the Hawaiian buns in half horizontally.
24Place a spoonful of pulled pork on the bottom half of each bun.
25Top the pork with a spoonful of pineapple salsa and a spoonful of coleslaw.
26Place the top half of the bun on the slider.
27Repeat with the remaining buns and ingredients.
28Serve the sliders immediately, while the buns are still warm and the pork is juicy.
29Enjoy your Hawaiian Bun Sliders.

🔧Equipment

Mixing bowls
Baking sheet
Measuring cups and spoons
Oven
Slow cooker or Dutch oven
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a stand mixer with a dough hook attachment to knead the dough for the Hawaiian buns. For a spicier slider, add more jalapeño to the pineapple salsa. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the sliders in the oven at 350°F for 10-15 minutes, or until warmed through.

Watch Video Of How Hawaiian Bun Sliders Works

One of my favorite things about this recipe is how easy it is to store leftovers for later use.

Simply place any leftover sliders in an airtight container in the fridge for up to three days or freeze them for up to two months – then reheat as directed before serving.

Reheating can be done via oven (400°F / 200°C) or microwave (30 seconds at a time), depending on your preference.

❓ Frequently Asked Questions About Hawaiian Bun Sliders

Q: What’s the secret to making the perfect Hawaiian bun slider?

While it may seem obvious, the key to making great sliders lies in the quality of your ingredients. Use high-quality beef that’s fresh and never frozen – you want it to be juicy and full of flavor. Don’t overcook it either; you want it to be cooked just until it reaches your desired level of doneness.

Q: Can I use different types of cheese in my sliders?

While cheddar is a classic choice for burgers, you can definitely experiment with other cheeses if you prefer. Mozzarella or provolone would work beautifully here – just be sure to slice them thinly so they melt evenly.

Q: How do I keep my sliders from falling apart?

The key is to handle them gently when assembling and serving – try not to press down too hard on the bun when placing it on a plate or serving platter.

Q: Can I make these sliders ahead of time?

Sure thing! Simply assemble all the components except for the cheese and cook them as directed. Then top with cheese right before serving for maximum meltage.

Q: What are some fun variations on this recipe?

I love experimenting with different toppings like grilled pineapple or sliced jalapeños – feel free to get creative!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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