egg sausage muffin recipe

Written BySheba G Updated On
egg sausage muffin recipe
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The Best egg sausage muffin recipe

I am so excited to share this egg sausage muffin recipe with you all. This recipe has been a staple in our household for years, and it’s a perfect combination of protein, vegetables, and whole grains that my family just loves. The story behind this dish is that it originated from a traditional English breakfast, but I’ve put my own twist on it by adding some extra ingredients that make it even more delicious and nutritious.

The first time I made these muffins, I was blown away by how moist and flavorful they were. My kids were also super excited to try them, and now they’re one of their favorite breakfast items. I love that this recipe is not only easy to make but also packed with nutrients from the eggs, sausage, and vegetables.

It’s a great way to start the day, and it’s also perfect for a quick snack or meal on-the-go. One of the best things about this recipe is that it’s incredibly versatile. You can make them ahead of time and store them in the fridge or freezer for later use.

They’re also easy to customize with different ingredients based on your family’s preferences. For example, if you don’t like sausage, you can substitute it with bacon or ham. If you’re watching your sodium intake, you can use low-sodium sausage or omit the salt altogether.

As for me, I love making these muffins because it’s a great way to get my family involved in cooking. My kids love helping me mix the batter and adding the toppings, and it’s a great teaching moment for them to learn about measurements and cooking techniques.

Egg Sausage Muffin Recipe

Egg Sausage Muffin Recipe

4.5 from 1883 votes

A hearty and flavorful breakfast option, featuring fluffy muffins packed with savory sausage and eggs. Perfect for a satisfying morning meal, this recipe combines the best of both worlds with a delicious combination of flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Muffins

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 large egg
2 tbsp unsalted butter, melted

For the Sausage and Egg Filling

4 sausage patties
4 large eggs
1 tbsp butter

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a muffin tin with non-stick cooking spray or butter.
3In a mixing bowl, combine flour, baking powder, and salt.
4Add milk, egg, and melted butter; stir until just combined.
5The batter should be slightly lumpy.
6Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7Place the muffin tin in the oven and bake for 15-18 minutes, until the tops are golden brown and a toothpick inserted into the center comes out clean.
8While the muffins are baking, cook the sausage patties in a frying pan over medium heat until browned and crispy, about 5-7 minutes per side.
9Remove the sausage patties from the pan and set aside on a paper towel-lined plate to drain excess fat.
10In the same pan, melt the butter over medium heat.
11Crack the eggs into the pan and cook until the whites are set and the yolks are cooked to your desired level of doneness, about 3-5 minutes.
12Season the eggs with salt and pepper to taste.
13Remove the muffins from the oven and let them cool in the tin for 5 minutes.
14Carefully remove the muffins from the tin and place them on a wire rack to cool completely.
15Once the muffins have cooled, slice them in half horizontally.
16Place a sausage patty on the bottom half of each muffin, top with a fried egg, and replace the top half of the muffin.
17Serve immediately and enjoy your egg sausage muffin.

🔧Equipment

Mixing bowl
Muffin tin
Spatula
Spoon
Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 210mg🧂Sodium: 700mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 15g

📝Notes

Tips: To make this recipe even more flavorful, try adding your favorite herbs or spices to the muffin batter. You can also add cheese to the filling for an extra indulgent breakfast.

Watch Video Of How Egg Sausage Muffin Recipe Works

These egg sausage muffins are always a hit at family gatherings and special occasions.

They’re easy to make ahead of time and reheat beautifully in the microwave or oven.

For storage ideas, consider wrapping individual muffins in plastic wrap or aluminum foil and storing them in an airtight container in the fridge for up to 5 days or freezing them for up to 2 months.

❓ Frequently Asked Questions About Egg Sausage Muffin

Q1: What type of sausage is best to use in this recipe?

In this recipe, we recommend using a mild Italian sausage or Chorizo for added flavor.

Q2: Can I use pre-cooked sausage instead of raw sausage?

Yes, you can use pre-cooked sausage if you prefer. However, keep in mind that the texture might be slightly different.

Q3: How do I store leftover muffins?

Store leftover muffins in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months.

Q4: Can I add other ingredients to the batter?

Yes, feel free to add your favorite vegetables or cheese to make the muffins more personalized.

Q5: Do I need to grease the muffin tin before baking?

No, you don’t need to grease the muffin tin as the paper liners will prevent sticking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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