chicken pasta with pesto recipe

Written BySheba G Updated On
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The Best chicken pasta with pesto recipe

I love making chicken pasta with pesto because it is such a simple and satisfying meal. My kids always ask for it when they come home from school, and it comes together in no time. The pesto adds a fresh and herby flavor that makes the whole dish feel special without a lot of effort.

This recipe is perfect for busy weeknights or for a casual dinner with friends. It is also a great way to get some lean protein and greens into your family’s diet. The chicken provides protein, and the basil in the pesto is full of antioxidants. I always feel good serving this because it is both delicious and nutritious.

Another reason I love this recipe is that it is so versatile. You can use any type of pasta you have on hand, and you can add vegetables like cherry tomatoes or spinach. It is a dish that works for any occasion, from a quick lunch to a family dinner. I hope you enjoy it as much as we do.

Creamy Chicken Pasta with Pesto

4.8 from 1539 votes

A quick and easy chicken pasta dish tossed in a vibrant basil pesto sauce. Perfect for a busy weeknight dinner that the whole family will love.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta and Chicken

12 oz pasta (penne or fusilli)
2 boneless skinless chicken breasts (about 1 lb)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

For the Pesto Sauce

1/2 cup basil pesto (store-bought or homemade)
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup reserved pasta water

👨‍🍳Directions

1Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.
2While the pasta cooks, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
3Add the chicken to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through (internal temperature of 165 degrees F). Remove from skillet and let rest for 5 minutes before slicing.
4In the same skillet, reduce heat to low. Add the pesto and heavy cream, stirring to combine. Stir in the Parmesan cheese.
5Add the drained pasta and sliced chicken to the skillet. Toss to coat everything evenly with the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until you reach your desired consistency.
6Serve immediately, garnished with extra Parmesan cheese and fresh basil if desired.

🔧Equipment

Large pot
Large skillet
Cutting board
Knife
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 650mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For a lighter version, you can use half and half instead of heavy cream. Add a handful of cherry tomatoes or spinach for extra vegetables.

Watch Video Of How Creamy Chicken Pasta with Pesto Works

This chicken pasta with pesto is a reliable recipe that I turn to again and again. It is a great choice for a family dinner or when you need to bring a dish to a gathering. The combination of tender chicken and fresh pesto always gets compliments.

❓ Frequently Asked Questions About Creamy Chicken Pasta with Pesto

1. Can I use a different type of pasta?

Yes, you can use any short pasta you like. Penne, fusilli, farfalle, or even spaghetti work well with this recipe.

2. Can I make this recipe gluten free?

Absolutely. Just use your favorite gluten free pasta. Be sure to check that the pesto you are using is also gluten free.

3. Can I use homemade pesto?

Yes, homemade pesto is a great option. You will need about 1/2 cup. If using store bought, look for a good quality brand for the best flavor.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or milk to loosen the sauce.

5. Can I add vegetables to this dish?

Yes, you can add vegetables like cherry tomatoes, spinach, or roasted bell peppers. Stir them in with the pasta and chicken at the end.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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