southern slaw dressing recipe

Written BySheba G Updated On
southern slaw dressing recipe
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The Best southern slaw dressing recipe

I’m so excited to share this Southern slaw dressing recipe with you all. I’ve been making it for years, and it’s always a hit at family gatherings and picnics.

There’s something about the combination of tangy vinegar, sweet mayonnaise, and crunchy cabbage that just can’t be beat. Plus, it’s incredibly easy to make – just throw all the ingredients in a bowl and mix until you get the right consistency.

My kids love helping me mix it up, and my husband always requests it when we’re having a BBQ. I think what I love most about this recipe is how versatile it is.

You can serve it as a side dish, use it as a topping for burgers or hot dogs, or even add some heat with some diced jalapenos. It’s also a great way to use up any leftover cabbage or carrots you might have on hand.

And let’s not forget the health benefits – this dressing is low in calories and fat, but high in fiber and vitamins from the veggies. So go ahead, give this recipe a try, and I promise you won’t be disappointed!

I’ve made it for my family countless times, and they always ask for more. And once you try it, you’ll see why – it’s just one of those recipes that becomes a staple in your household.

Southern Slaw Dressing Recipe

Southern Slaw Dressing Recipe

4.7 from 1923 votes

This classic southern slaw dressing is creamy, tangy, and full of flavor. It’s perfect for topping coleslaw or using as a sauce for pulled pork.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Dressing

1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp yellow mustard
1 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper
1/4 cup milk

👨‍🍳Directions

1In a mixing bowl, combine mayonnaise, apple cider vinegar, yellow mustard, sugar, salt, and black pepper.
2Whisk until all ingredients are well incorporated and the mixture is smooth.
3This will take about 2 minutes.
4The dressing should be thick and creamy.
5Gradually add milk to the mixture, whisking continuously.
6Continue to whisk until the dressing reaches your desired consistency.
7If you prefer a thinner dressing, add more milk one tablespoon at a time.
8If you prefer a thicker dressing, add less milk.
9The dressing should be smooth and well combined.
10Taste the dressing and adjust the seasoning if necessary.
11Add more sugar for sweetness, more vinegar for tanginess, or more salt and pepper for flavor.
12The dressing should have a balanced flavor with a slight tang and a hint of sweetness.
13Once you are satisfied with the taste, cover the bowl and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
14This will enhance the overall flavor of the dressing.
15Before serving, give the dressing a good stir.
16If it has thickened too much in the refrigerator, add a small amount of milk and whisk until it reaches the desired consistency.
17The dressing should be creamy and smooth, with a slight tang and a hint of sweetness.
18Use the dressing to top your favorite coleslaw or as a sauce for pulled pork.
Enjoy!

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 32g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 550mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 4g🥩Protein: 0g

📝Notes

Tips: For a healthier option, you can substitute Greek yogurt for mayonnaise. This will reduce the fat content and add protein. You can also add finely chopped vegetables, such as celery or onions, to the dressing for extra flavor and texture. Store any leftover dressing in an airtight container in the refrigerator for up to one week.

Watch Video Of How Southern Slaw Dressing Recipe Works

This Southern slaw dressing recipe is always a good idea for any occasion – whether you’re hosting a backyard BBQ or just need a quick side dish for dinner. The best part?

It’s incredibly easy to make ahead of time and store in the fridge until you’re ready to serve. Try reheating it gently over low heat if you find that it’s gotten too cold – just be sure not to burn the mayonnaise!

And don’t forget to serve it alongside some crispy fried chicken or burgers for an unbeatable combination.

❓ Frequently Asked Questions About Southern Slaw Dressing

What kind of cabbage should I use?

For this Southern slaw dressing recipe, I prefer to use green cabbage. It has a milder flavor than red cabbage and holds up well to the acidity of the vinegar. However, feel free to experiment with different types of cabbage – red cabbage adds a nice pop of color to the dish and can add a slightly sweeter flavor.

Can I make this dressing ahead of time?

Yes, you can make this dressing ahead of time! In fact, the flavors will meld together even better after a few hours or overnight in the fridge. Just be sure to give it a good stir before serving.

How long does this dressing keep?

This dressing will keep in the fridge for up to 5 days. If you don’t plan on using it within that timeframe, consider freezing it for later use.

Can I customize this recipe?

Absolutely! One of my favorite things about this recipe is how easily you can customize it to suit your tastes. Add some diced onions or bell peppers for extra flavor, or try using different types of vinegar for a unique twist.

Is this dressing gluten-free?

Yes, this Southern slaw dressing recipe is gluten-free! Just be sure to check the ingredients of your mayonnaise to ensure that they are also gluten-free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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