root beer cookie recipe

Written BySheba G Updated On
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I’ve been making root beer cookies for my family for years, and they’re always a hit. The first time I tried this recipe, I was hooked. The combination of the sweet root beer flavor and the crunch of the cookie is just perfect.

My kids love helping me mix the dough, and they’re always excited to taste the finished product. As a busy mom, I appreciate how easy this recipe is to make. It’s perfect for a quick snack or dessert, and it’s also great for special occasions like birthday parties or holiday gatherings.

One of the best things about this recipe is that it’s relatively healthy compared to other cookie recipes. The root beer gives it a unique flavor without adding any extra sugar. Plus, the cookies are soft and chewy on the inside and crispy on the outside, making them irresistible to both kids and adults.

I’ve even made them for my husband’s office parties, and they’re always a crowd-pleaser. Whether you’re looking for a fun activity to do with your kids or just want a delicious treat to enjoy on your own, this root beer cookie recipe is a great choice. And the best part?

It’s incredibly easy to make, even for a beginner in the kitchen.

Root Beer Cookies

4.9 from 1506 votes

Soft, chewy cookies infused with the unique flavor of root beer. These cookies are perfect for any occasion and are sure to be a hit with their distinctive taste.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Dough

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup root beer
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1 cup root beer-flavored candy pieces

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line two baking sheets with parchment paper.
3In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer on medium speed.
5Add the root beer and egg to the butter mixture.
6Beat until well combined.
7Stir in the vanilla extract.
8You should see the mixture become lighter in color and slightly thicker.
9In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg.
10Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
11Be careful not to overmix.
12The dough should be slightly sticky and thick.
13Fold in the root beer-flavored candy pieces.
14The dough will become thicker and more challenging to mix.
15Use a spatula to ensure all candy pieces are evenly distributed.
16Using a small cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
17For a more uniform shape, you can roll the dough into balls before placing them on the baking sheet.
18Bake for 10-12 minutes, or until the edges are lightly golden.
19The centers may still look soft, but they will firm up as they cool.
20Do not overbake, as this will result in dry cookies.
21Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
22This allows the cookies to set and become firmer.

🔧Equipment

Mixing bowl
Whisk
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 1g

📝Notes

Tips: For a fun twist, try adding a few drops of root beer extract to the dough for an extra burst of flavor. Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls for up to 3 months and bake them fresh as needed.

Watch Video Of How Root Beer Cookies Works

This root beer cookie recipe is always a good idea for any occasion whether it’s a family gathering or just a quick snack.

The best part about this recipe is that it’s so versatile – you can serve it as a dessert or as a snack on its own.

My kids love helping me mix the dough and we always have so much fun making these together.

❓ Frequently Asked Questions About Root Beer Cookies

Q: What is root beer?

Root beer is a type of soft drink made from a variety of roots and herbs, typically sassafras, wintergreen, and licorice.

Q: Can I use any type of root beer?

No, you should use a high-quality root beer that is specifically designed for baking.

Q: How do I store these cookies?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookies gluten-free?

Q: How do I reheat these cookies?

You can reheat these cookies in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 10-15 seconds.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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