hatteras clam chowder recipe

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The Best hatteras clam chowder recipe

I’m so excited to share my family’s favorite Hatteras Clam Chowder recipe with you. This recipe has been passed down through generations, and it’s a staple in our household. I remember growing up, my grandmother would make this chowder for special occasions, and it was always a hit.

The creamy broth, the tender clams, and the perfect balance of seasonings all come together to create a dish that’s both comforting and satisfying. As a busy mom, I appreciate how easy this recipe is to make and how versatile it is – perfect for a quick weeknight dinner or a weekend gathering with friends and family. My kids love helping me in the kitchen, especially when we’re making this chowder.

They get to crack open the clams and stir the pot, which makes them feel like they’re really contributing. And let’s be honest, who doesn’t love a good bowl of clam chowder on a chilly day? It’s just one of those recipes that never fails to put a smile on everyone’s face.

Plus, it’s packed with nutrients from the clams and potatoes – it’s a win-win! My grandmother used to say that the key to making a great clam chowder is to use high-quality ingredients and to not be afraid to add a little bit of love into the pot. I like to think that’s what makes this recipe so special – it’s not just about following a recipe, it’s about creating memories with the people you love.

And speaking of memories, I’ll never forget the time my family and I went on vacation to Hatteras Island. We spent our days exploring the beautiful beaches and our nights huddled around the fireplace, sipping hot cups of clam chowder and swapping stories. It was one of those trips that you always look back on fondly – not just because of the stunning scenery, but also because of the delicious food we enjoyed together as a family.

Hatteras Clam Chowder

4.5 from 709 votes

Hatteras Clam Chowder is a rich and creamy soup featuring tender clams, potatoes, and a blend of aromatic vegetables. This comforting dish is perfect for chilly days and showcases the coastal flavors of North Carolina’s Outer Banks.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Base

2 tbsp butter
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 large potato, diced

For the Clam Broth

2 dozen fresh littleneck clams
4 cups clam juice
1 cup water
1 tsp Old Bay seasoning
1 bay leaf
1/2 tsp black pepper

For the Cream Base

2 cups heavy cream
1 cup whole milk
2 tbsp all-purpose flour
1/2 tsp salt

For Garnish

2 tbsp fresh chives, chopped
1/4 cup bacon, cooked and crumbled

👨‍🍳Directions

1In a large pot, melt butter over medium heat.
2Add onion, garlic, carrots, and celery.
3Cook for 5 minutes, stirring occasionally, until vegetables begin to soften.
4Add diced potato and stir to combine.
5Cook for an additional 3 minutes.
6In a separate pot, combine clams, clam juice, water, Old Bay seasoning, bay leaf, and pepper.
7Bring to a boil over high heat.
8Reduce heat to medium, cover, and simmer for 5-7 minutes until clams open.
9Discard any unopened clams and remove clams from shells, reserving the broth.
10Strain the clam broth through a fine-mesh sieve into the pot with the vegetables.
11Discard the solids.
12Add the reserved clams to the pot.
13Bring the mixture to a simmer over medium heat.
14Cook for 10-12 minutes until the potatoes are tender.
15In a separate bowl, whisk together heavy cream, milk, flour, and salt until smooth.
16Gradually add the cream mixture to the pot, stirring continuously.
17Cook for 5-7 minutes until the chowder thickens slightly and reaches a gentle simmer.
18Taste and adjust seasoning with salt and pepper as needed.
19Remove from heat and let the chowder rest for 5 minutes.
20Garnish with chopped chives and crumbled bacon before serving.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: For a spicier chowder, add a pinch of red pepper flakes. You can also use canned clams if fresh clams are not available. Substitute half-and-half for a lighter version.

Watch Video Of How Hatteras Clam Chowder Works

This Hatteras Clam Chowder recipe is truly one of our favorites – not just because of its rich flavor profile but also because of its ease of preparation and versatility in serving options. Whether we’re having it as a quick weeknight dinner or as part of a larger gathering with friends and family, this recipe never fails to deliver on both taste and convenience.

Plus, its high nutrient content makes us feel good about what we’re putting into our bodies (and bellies!) If you haven’t tried making clam chowder before – or if you’re looking for an excuse to dust off your old soup pot – then give this Hatteras Clam Chowder recipe a try today!

❓ Frequently Asked Questions About Hatteras Clam Chowder

Q1: What type of clams should I use for this recipe?

A: You can use either cherrystone or littleneck clams for this recipe. Cherrystone clams are typically larger than littleneck clams, but both types will work beautifully in this dish.

Q2: Can I substitute other types of seafood for the clams?

A: While you can experiment with other types of seafood in this recipe, keep in mind that clams are an integral part of what makes clam chowder so delicious. That being said, if you want to try something different, you could use mussels or scallops as substitutes.

Q3: How do I ensure that my clam chowder doesn’t become too thick?

A: To avoid your clam chowder becoming too thick, make sure to stir it frequently while it’s cooking. If you notice it starting to thicken up too much, simply add a bit more milk or cream to thin it out.

Q4: Can I make this recipe in advance?

A: Yes, you can make this clam chowder recipe ahead of time. Simply refrigerate or freeze it until you’re ready to serve. When reheating, be sure to bring it up to temperature slowly and stir frequently to prevent scorching.

Q5: Is there anything I can do with leftover clam chowder?

A: Leftover clam chowder is perfect for freezing – simply portion it out into individual servings or freeze it in bulk for future meals. You can also repurpose leftover clam chowder into soups or stews by adding some vegetables and spices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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