baked squash casserole recipe

Written BySheba G Updated On
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The Best baked squash casserole recipe

I’ve been making this baked squash casserole recipe for years, and it’s always a crowd-pleaser. It’s a classic Southern dish that’s perfect for family gatherings, potlucks, or even a weeknight dinner.

The combination of roasted squash, ground beef, and a blend of cheeses is absolute perfection. My kids love helping me prepare the ingredients and assembling the casserole.

It’s a great way to get them involved in cooking and learning about different flavors. I like to serve it with a side salad or some crusty bread for a satisfying meal.

The best part is that it’s incredibly easy to make and can be prepared ahead of time, making it perfect for busy families or entertaining guests. I’ve served this casserole at countless family gatherings and parties, and it never fails to impress.

The aroma of roasted squash and melted cheese is just heavenly. My family and I love this recipe so much that we’ve even started making it for special occasions like holidays and birthdays.

It’s a comforting dish that never goes out of style. Whether you’re looking for a new recipe to try or a familiar favorite, this baked squash casserole is sure to become a staple in your household.

Baked Squash Casserole

4.9 from 717 votes

A comforting and flavorful baked squash casserole perfect for a hearty side dish. This recipe combines tender squash with a creamy sauce and a crispy topping, making it a crowd-pleaser for any meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Squash

2 medium yellow squash
salt

For the Sauce

1 cup heavy cream
1 cup shredded cheddar cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper

For the Topping

1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 375°F.
2Peel and slice the yellow squash into 1/4-inch thick rounds.
3Sprinkle with salt and set aside for 10 minutes to draw out moisture.
4Pat dry with a paper towel.
5In a mixing bowl, combine heavy cream, shredded cheddar cheese, garlic powder, onion powder, and black pepper.
6Mix well until the cheese is fully incorporated and the sauce is smooth.
7Arrange the squash slices in a single layer in a greased baking dish.
8Pour the cheese sauce evenly over the squash, ensuring each piece is well coated.
9Bake in the preheated oven for 20 minutes, or until the squash is tender and the sauce is bubbly around the edges.
10While the squash is baking, prepare the topping.
11In a separate bowl, mix breadcrumbs, grated Parmesan cheese, and olive oil until well combined.
12The mixture should be moist enough to stick together when pressed.
13Remove the squash from the oven and sprinkle the breadcrumb topping evenly over the surface.
14Increase the oven temperature to 400°F and bake for an additional 10-15 minutes, or until the topping is golden brown and crispy.
15Let the casserole rest for 5 minutes before serving.
16This allows the sauce to settle and makes it easier to cut and serve.
17Enjoy your baked squash casserole as a delicious side dish.

🔧Equipment

Baking dish
Peeler
Cheese grater
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add diced bell peppers or onions to the squash for extra flavor and texture.

This baked squash casserole is always a good idea for any occasion – whether you’re hosting a big gathering or just need a comforting meal for your family.

It’s easy to reheat in the oven or microwave when you’re short on time, making it perfect for busy households.

Try storing leftovers in individual portions for an easy lunch or dinner solution.

❓ Frequently Asked Questions About Baked Squash Casserole

Q: What type of squash should I use for this recipe?

This recipe works best with butternut or acorn squash, as they have a sweet, nutty flavor that pairs well with the ground beef and cheese.

Q: Can I use ground turkey or pork instead of ground beef?

Yes, you can substitute ground turkey or pork for the ground beef if you prefer. Just adjust the cooking time accordingly.

Q: How do I know if the squash is cooked through?

Check the squash by inserting a fork or knife into the thickest part of the flesh; if it slides in easily, it’s cooked through.

Q: Can I make this recipe ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and store it in the refrigerator until ready to bake.

Q: What’s the best way to store leftovers?

Let the casserole cool completely before refrigerating or freezing individual portions for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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