simple cinnamon cake recipe

Written BySheba G Updated On
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The Best simple cinnamon cake recipe

I’m so excited to share with you my family’s favorite simple cinnamon cake recipe. This moist and delicious cake is a staple in our household, and for good reason. It’s incredibly easy to make, requiring just a few basic ingredients and no special equipment.

The best part? It’s perfect for any occasion – whether you’re looking for a quick breakfast treat, a sweet snack to fuel your kids’ after-school activities, or a show-stopping dessert for your next family gathering. I’ve been making this cake for years, and it never fails to impress.

My kids love helping me mix the batter and scooping out the first bites from the oven. And let’s be honest – who doesn’t love the warm, comforting aroma of cinnamon wafting through the house? It’s like a big hug in a mixing bowl!

The key to this recipe’s success lies in its simplicity. By using just a few high-quality ingredients and avoiding any fancy techniques, we’re able to create a truly authentic taste experience that will transport you straight to grandma’s kitchen. So go ahead, give this recipe a try, and get ready to fall in love with the simplest yet most satisfying cinnamon cake you’ve ever tasted!

I promise you won’t be disappointed.

Simple Cinnamon Cake

4.6 from 1260 votes

A moist and fragrant cinnamon cake perfect for breakfast or an afternoon treat. This easy recipe combines classic cake ingredients with warm cinnamon notes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup milk
½ tsp ground cinnamon

For the Cinnamon Swirl

¼ cup brown sugar
1 tbsp ground cinnamon
½ tsp ground nutmeg
2 tbsp unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease and flour an 8-inch round cake pan.
3In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Set aside.
4In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
5This should take about 2-3 minutes using an electric mixer on medium speed.
6Add the eggs one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
9Mix just until combined.
10The batter should be smooth and without lumps.
11In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
12Add the melted butter and stir until the mixture resembles wet sand.
13Pour half of the cake batter into the prepared pan.
14Sprinkle the cinnamon mixture evenly over the batter.
15Pour the remaining batter over the cinnamon mixture and swirl gently with a spatula to create a marbled effect.
16Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
17The top should be golden brown and the cake should pull away slightly from the sides of the pan.
18Allow the cake to cool in the pan for 10 minutes.
19Then, invert it onto a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl
Electric mixer
8-inch round cake pan
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 250mg🌾Total Carbs: 50g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 4g

📝Notes

Tips: For a stronger cinnamon flavor, increase the amount of cinnamon in the swirl mixture. You can also add a cream cheese frosting for extra indulgence.

This simple cinnamon cake recipe is truly a crowd-pleaser – whether you’re serving it at home or taking it to your next potluck gathering. The best part?

It’s ridiculously easy to store and reheat. Simply wrap your cooled cake tightly in plastic wrap or aluminum foil and refrigerate for up to three days or freeze for up to two months.

When you’re ready to serve, simply thaw at room temperature or reheat in the microwave for 20-30 seconds per slice (watch carefully!) This cake is also perfect for slicing into thick wedges and serving as an afternoon snack or as part of a brunch spread.

Your family will thank you!

❓ Frequently Asked Questions About Cinnamon Cake

Q: What type of flour should I use for this recipe?

This recipe works beautifully with all-purpose flour or bread flour. You can also experiment with whole wheat flour for a nuttier flavor and coarser texture.

Q: Can I substitute other spices for the cinnamon?

While cinnamon is the star of this show, you can certainly experiment with other spices like nutmeg or cardamom to create unique flavor profiles.

Q: How do I ensure my cake is evenly baked?

Make sure to rotate your cake pan halfway through baking time to ensure even cooking.

Q: Can I make this recipe gluten-free?

Sure thing! Simply substitute gluten-free flours like almond or coconut flour in place of traditional all-purpose flour.

Q: What if I don’t have buttermilk on hand?

No worries! You can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using in place of buttermilk.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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